Crispy, spicy, and looks like it came out of a movie. 🍗 Our Sukha Chicken short just dropped — hit play & tell us: Would you eat this with roti, pav, or just fingers?
Sindhi Kadhi 2.0: Get ready to embark on a gastronomic journey like never before.
Picture this: tangy tamarind, aromatic spices, and fresh vegetables dancing in a symphony of flavors, each ingredient hand-picked to perfection with crunchy Arbi Tuk. But wait, there's more! This revamped rendition promises to redefine Sindhi cuisine as you know it. Curious? Excited? You should be!
Join me tomorrow, June 7th, as we unveil the secrets behind this culinary masterpiece. Trust me, you won't want to miss this! 🎥🌶️
Spicing things up with a classic Goan delicacy: Pork Vindaloo! 🌶️🍖
Did you know? This dish has its roots in Portuguese cuisine, originally called 'Carne de Vinha d'Alhos,' which means 'meat marinated in wine vinegar and garlic.' The Goans added their own twist with local spices, creating the bold and tangy flavor we love today.
Chef Vicky Ratnani
🌧️ Rainy days call for soulful bowls of comfort.
And this one? It’s my ultimate monsoon companion 🍅☁️
I just dropped a creamy, spiced, café-style tomato soup recipe that hits all the right notes when the skies pour and cravings soar.
📽️ Watch the full recipe here: https://youtu.be/QGABXh78bFc
Drop your monsoon food stories below — I’d love to read them!
#TomatoSoup #MonsoonComfortFood #ChefVickyRatnani #SoupSeason #IndianMonsoonRecipes #HomemadeSoup
3 months ago | [YT] | 8
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Chef Vicky Ratnani
Sukha Chicken Is LIVE
Crispy, spicy, and looks like it came out of a movie.
🍗 Our Sukha Chicken short just dropped — hit play & tell us:
Would you eat this with roti, pav, or just fingers?
https://youtu.be/6Ky6X5xc-Iw
3 months ago | [YT] | 5
View 0 replies
Chef Vicky Ratnani
Which of these could you eat EVERY day without getting bored?
3 months ago | [YT] | 1
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Chef Vicky Ratnani
Sindhi Kadhi 2.0: Get ready to embark on a gastronomic journey like never before.
Picture this: tangy tamarind, aromatic spices, and fresh vegetables dancing in a symphony of flavors, each ingredient hand-picked to perfection with crunchy Arbi Tuk.
But wait, there's more! This revamped rendition promises to redefine Sindhi cuisine as you know it. Curious? Excited? You should be!
Join me tomorrow, June 7th, as we unveil the secrets behind this culinary masterpiece. Trust me, you won't want to miss this! 🎥🌶️
#SindhiKadhi2.0 #arbituk #FlavorfulRevolution #SindhiCuisine"
1 year ago | [YT] | 8
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Chef Vicky Ratnani
1 year ago | [YT] | 10
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Chef Vicky Ratnani
What’s your foodie personality? Do you:
1 year ago | [YT] | 3
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Chef Vicky Ratnani
Spicing things up with a classic Goan delicacy: Pork Vindaloo! 🌶️🍖
Did you know? This dish has its roots in Portuguese cuisine, originally called 'Carne de Vinha d'Alhos,' which means 'meat marinated in wine vinegar and garlic.' The Goans added their own twist with local spices, creating the bold and tangy flavor we love today.
Watch the full video to know more ⤵
https://youtu.be/3vkCXI75PFU
Ready to take your taste buds on a flavorful adventure? 🍽️✨
#PorkVindaloo #SpiceLovers #GoanCuisine
1 year ago | [YT] | 7
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Chef Vicky Ratnani
What’s your go-to cooking style?
Share your cooking style and favorite recipe in the comments!
1 year ago | [YT] | 2
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Chef Vicky Ratnani
How can I improve my videos for you?
Tell me more in the comments how i can improve the viewing experience for you
1 year ago | [YT] | 3
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Chef Vicky Ratnani
If you could have a cooking class with me, what would you want to learn?
1 year ago | [YT] | 3
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