NF_Humilde

🍚 The Different Types of Rice Around the World 🌎

Did you know there are more than 40,000 varieties of rice grown around the world? Rice is one of the oldest and most important foods in history, feeding billions of people every single day. While there are thousands of varieties, these are some of the most common types you’ll find in grocery stores and kitchens.

🍚 White Rice

The most popular rice in the world! White rice has had its bran and germ removed, giving it a soft texture, mild flavor, and long shelf life. It’s commonly served with beans, meats, vegetables, stir-fries, curries, and countless family meals.

🌾 Brown Rice

Brown rice is a whole grain because it still contains its bran and germ. It has a nuttier flavor, a chewier texture, and more fiber than white rice.

🍚 Jasmine Rice

Originally from Thailand, jasmine rice is famous for its light floral aroma and soft, fluffy texture. It’s a favorite for many Asian dishes and pairs well with chicken, seafood, and curries.

🍚 Basmati Rice

Native to India and Pakistan, basmati rice has long, slender grains and a fragrant aroma. It’s commonly served with biryani, curry dishes, and grilled meats.

🍣 Sushi Rice

This short-grain Japanese rice becomes sticky when cooked, making it perfect for sushi, rice bowls, and other Japanese dishes.

🥘 Arborio Rice

An Italian short-grain rice known for its creamy texture. It’s the rice traditionally used to make risotto.

🌈 Wild Rice

Despite its name, wild rice isn’t actually rice—it’s the seed of an aquatic grass native to North America. It has a chewy texture and a rich, nutty flavor.

🌾 Black and Red Rice

These colorful whole-grain rices are packed with nutrients and have become increasingly popular for salads, grain bowls, and healthy side dishes.

🌍 Which Rice Is Bought the Most?

White rice is by far the most purchased and consumed rice in the world. It is affordable, versatile, easy to cook, and found in the cuisines of nearly every country. Long-grain white rice is especially popular in North and South America, while jasmine rice is widely loved in Southeast Asia, and basmati rice is a staple in South Asia.

Whether you’re making Mexican rice, Puerto Rican arroz con gandules, Chinese fried rice, Italian risotto, or a simple bowl of rice and beans, there’s a variety that’s perfect for every meal.

❓Question of the Day: What’s your favorite type of rice? White, jasmine, basmati, brown, wild, or another variety? And what dish do you love making with it? Let us know in the comments! 🍚❤️

6 days ago | [YT] | 18

NF_Humilde

Mi reina doing her thing! This is 🔥🔥show her some love! 🫶🏼🩵💙🧜🏼‍♀️

youtube.com/shorts/JSpZpX6SHn...

6 days ago | [YT] | 4

NF_Humilde

🌎 Why Is Black Pepper the Most Famous Spice in the World? 🖤🌿

Did you know that black pepper is often called the “King of Spices”? It has earned that title because it is one of the most widely used and recognized spices on Earth. For thousands of years, people around the world have relied on black pepper to bring flavor to their favorite meals.

📜 A Brief History

Black pepper comes from the dried berries of the Piper nigrum plant, which is native to the Malabar Coast of India. It has been cultivated for more than 4,000 years and was once so valuable that it was known as “black gold.”

Long before modern transportation, merchants traveled dangerous trade routes to buy and sell black pepper. It became one of the most sought-after spices in history, and its high value even inspired explorers to search for new sea routes to Asia. The global spice trade helped shape world history and connected cultures across continents.

🍽️ How Is Black Pepper Used?

Today, black pepper is one of the most common seasonings found in kitchens around the world. It is used to:

* Season beef, chicken, pork, seafood, and vegetables.
* Add flavor to soups, stews, sauces, pasta, rice, and salads.
* Enhance marinades, rubs, and dressings.
* Pair with salt as one of the most classic seasoning combinations ever created.

One of the reasons black pepper is so popular is that it enhances the natural flavors of food without overpowering them. Whether you’re making a simple meal or a gourmet dish, a little black pepper can make a big difference.

🌟 Fun Facts

🖤 Black pepper is known as the “King of Spices.”
🌍 It is used in nearly every country in the world.
💰 It was once valuable enough to be used as a form of payment.
🌿 It comes from the same plant that produces green, white, and red peppercorns—the difference is when and how the berries are harvested and processed.

Black pepper has stood the test of time for thousands of years, and today it continues to be one of the most essential ingredients in kitchens around the world.

❓Question of the Day: Do you cook with black pepper every day, or is there another spice you simply can’t live without? Let us know in the comments!

1 week ago | [YT] | 7

NF_Humilde

🌿 Cilantro vs. Culantro: Did You Know They’re NOT the Same? 🤔

A lot of people think cilantro and culantro are the same herb because their names are so similar, but they’re actually two different plants!

🌿 Cilantro
• Soft, delicate leaves
• Mild, fresh, citrusy flavor
• Best used fresh in salsa, tacos, guacamole, salads, and as a garnish
• Grows best in cooler weather
• Its seeds are known as coriander

🌿 Culantro (Recao)
• Long, dark green leaves with saw-toothed edges
• Much stronger and bolder flavor than cilantro
• Perfect for sofrito, soups, beans, stews, and marinades
• Thrives in hot, tropical climates
• A favorite ingredient in many Puerto Rican, Dominican, Cuban, and other Caribbean recipes

☀️A Little History

Cilantro is one of the oldest herbs ever cultivated, dating back more than 3,000 years. It originated around the Mediterranean and Middle East and was used by the ancient Egyptians, Greeks, and Romans. Spanish explorers later introduced it to the Americas, where it became a staple in many Latin American dishes.

Culantro is believed to have originated in the Caribbean, Central America, and northern South America. Indigenous peoples were using it long before European explorers arrived. Over time, it became an essential ingredient in Caribbean cooking—especially Puerto Rican sofrito—and eventually spread to parts of Southeast Asia, where it is still widely used today.

💡 Fun Facts
✅ Cilantro and culantro are completely different plants.
✅ Culantro has a much stronger flavor than cilantro.
✅ In Puerto Rico, culantro is commonly called recao.
✅ Many Puerto Rican families use both herbs together to make a rich, flavorful sofrito.

Now I want to hear from you!

❓Which one do you cook with the most—cilantro, culantro (recao), or both?

If you learned something new today, don’t forget to like, share this post with your family and friends, and follow NF_Humilde for more cooking tips, recipes, food history, and fun facts from around the world!

Stay blessed and stay humble. 💜🌿

1 week ago | [YT] | 13

NF_Humilde

1 week ago | [YT] | 13

NF_Humilde

🧂💚 Let’s Talk About Knorr!

If you’ve been following my cooking videos for a while, then you already know one thing about me… I LOVE cooking with Knorr! 😄

Whether I’m making Mexican food, Puerto Rican food, soups, rice, beans, or stews, you’ll almost always see me reaching for one of my favorites:
💛 Knorr Chicken Bouillon (Pollo)
❤️ Knorr Tomato with Chicken Bouillon (Tomate con Sabor de Pollo)
🤎 Knorr Beef Bouillon (Res)

Instead of using plain salt, I usually use Knorr because it adds so much more flavor to my food.

But have you ever wondered where Knorr came from?

📖 A Little History

Knorr began in 1838 in Heilbronn, Germany, when Carl Heinrich Knorr started a business focused on producing dried vegetables, herbs, and seasonings. His goal was simple: make it easier for families to prepare flavorful, nutritious meals without spending hours in the kitchen.

As food preservation methods improved, Knorr became known for creating convenient soup mixes, bouillon cubes, and seasonings that helped home cooks save time while still making delicious meals.

Over the years, Knorr expanded across Europe and eventually around the world. Today, it’s sold in more than 90 countries and has become one of the most recognized seasoning brands in many kitchens.

🌎 Why is Knorr so popular in Latin cooking?

Many Mexican, Puerto Rican, Dominican, Central American, and South American families use Knorr because it adds rich, savory flavor to everyday meals.

While every family cooks differently, Knorr has become a pantry staple in many homes because it’s quick, convenient, and versatile.

👩‍🍳 Here are the three Knorr products I use the most:

💛 Knorr Chicken Bouillon (Caldo de Pollo)
One of the most popular seasonings for chicken dishes, soups, rice, beans, vegetables, and sauces. It adds a rich chicken flavor that many home cooks love.

🤎 Knorr Beef Bouillon (Caldo de Res)
Perfect for beef stews, pot roast, soups, beans, picadillo, and other hearty dishes. It brings a deep, savory beef flavor to your cooking.

❤️ Knorr Tomato with Chicken Bouillon (Tomate con Sabor de Pollo)
This is one of my favorites! It combines tomato, chicken flavor, herbs, and seasonings in one product, making it a popular choice for Mexican rice, soups, stews, sauces, and many family recipes.

❤️ Why I Use It

Everyone has their own way of cooking, and there isn’t just one “right” way. In my kitchen, I often use Knorr instead of plain salt because I enjoy the extra flavor it brings to my meals. It’s one of those ingredients that has become part of my everyday cooking.

At the end of the day, cooking is all about making food with love and creating memories around the table.

👇 Now I want to hear from all of you!

Do you cook with Knorr?

Which one is your favorite:
💛 Chicken
🤎 Beef
❤️ Tomato with Chicken
💚 Or another Knorr product?

Share your favorite recipes in the comments! I always enjoy learning how everyone else cooks. 🍽️❤️

1 week ago | [YT] | 21

NF_Humilde

Don’t forget to come check it out! 💜

1 week ago | [YT] | 2

NF_Humilde

🔥 Challenge Time! 🍗💛 NF •vs• Godzilla

Today we’re putting our cooking skills to the test! 😎

🏆 Who can make the BEST homemade version of Wingstop’s Lemon Pepper Wings?

Here are the rules:
🍗 We each make our own version.
👀 We’ll compare them and pick a winner.
🏆 The loser owes the winner ONE bet.
🚨 But if someone gets caught cheating and still loses… they owe the winner TWO bets! 😅😂

Who do you think is going to take the win? Drop your predictions in the comments before the results! 🍋🍗

Stay tuned… this is going to be fun! 💜🩵 #HumbleSquad

1 week ago | [YT] | 7

NF_Humilde

🧡✨ Let’s Talk About Sazón!

If you love cooking Latin food, then you’ve probably heard of Sazón. Whether you’re making rice, beans, chicken, soups, stews, or seafood, there’s a good chance you’ve reached for this colorful seasoning at least once!

It’s one of those ingredients that brings color, flavor, and tradition to so many kitchens.

📖 A Little History

The word “sazón” simply means “seasoning” or “flavor” in Spanish. For generations, families throughout Latin America have created their own seasoning blends using herbs and spices they had available in their region.

As time went on, companies began making ready-to-use sazón packets that made it easier for busy families to prepare flavorful meals without measuring several spices. Today, sazón has become a staple in many Puerto Rican, Dominican, Cuban, Mexican, and other Latin American kitchens.

🌿 What’s in Sazón?

While every brand has its own recipe, most sazón blends contain a combination of:

🧄 Garlic
🧅 Onion
🌿 Coriander
🌿 Cumin
🧂 Salt
🌶️ Annatto (Achiote) for its beautiful golden-orange color

Some varieties also include black pepper, oregano, or other spices.

🎨 Why does Sazón make food look so colorful?

One of the key ingredients is achiote (annatto). It gives rice, meats, soups, and stews that rich golden-orange color many people recognize in Latin cooking. Annatto adds mild earthy notes, but it’s mostly prized for the beautiful color it brings to food.

👩‍🍳 How is Sazón used?

Many families use sazón in:

🍚 Rice dishes
🫘 Beans
🍗 Chicken
🥩 Beef
🐖 Pork
🐟 Fish and seafood
🍤 Shrimp
🥣 Soups and stews
🥔 Potatoes
🥬 Vegetables

It’s often added early in the cooking process so the flavors blend throughout the dish.

❤️ More Than Just a Seasoning

For many of us, sazón isn’t just another spice sitting in the pantry. It’s part of family recipes, holiday meals, Sunday dinners, and traditions that have been passed down through generations.

Every family has its own way of using it, and that’s what makes Latin cooking so special. There isn’t just one right way to cook—it’s all about cooking with love and sharing those flavors with the people around your table.

👇 Now I want to hear from you!

Do you cook with sazón?

Do you make your own seasoning blend, or do you have a favorite brand? And what’s the first recipe you think of when you hear the word sazón?

Share your favorite dishes and cooking tips in the comments! 🧡🍽️

1 week ago | [YT] | 13

NF_Humilde

🌟 Happy Tuesday, Humble Squad! 🌟

Today I’m going to be spending some time showing love to our amazing community! ❤️ I’ll be visiting channels, watching videos, Shorts, and posts, and leaving comments to support my fellow creators.

If you’d like me to check out your channel and give you a shout-out, let me know down in the comments below! 👇

If I’m already subscribed to you, you’ll know I stopped by because I’ll be leaving comments on the videos, Shorts, or posts I watch. Let’s support each other and continue growing together in a positive way! 💜

Let’s get this show on the road, Humble Squad… WEEEPA! 🎉

Have a blessed Tuesday, stay humble, and remember to spread kindness wherever you go. 💜🦋

1 week ago | [YT] | 19