Hi, I'm Wendy the Food Scientist 🌱

I teach home cooks to create better, cleaner plant-based foods, all from scratch. From tofu and tempeh to fermented vegetables, I'll show you how to take control of what nourishes your body.

✅ What You'll Learn:

Step-by-step tutorials for plant-based staples
Science-backed explanations made simple
Traditional techniques from my Vietnamese & Chinese heritage
How to replace expensive store-bought items with homemade versions

Why This Matters: As a food scientist, I've seen what goes into processed foods. I'll teach you to understand your ingredients, save money, and gain true food independence.

📅 New Videos Weekly:
From-scratch tutorials
Food science explanations
Traditional preservation techniques
"Everything I made using..." series

Real food shouldn't be the exception. It should be the norm. Let's make plant-based cooking simple, sustainable & empowering.

🌱 Real food. From scratch. Backed by science, shared with joy.