Protima's kitchen diary

🌟 Welcome to Protima's Kitchen diary! 🌟

👩‍🍳 About Me:
– a passionate housewife who loves to whip up delicious dishes and share my culinary adventures with you! Join me in my cozy kitchen as I explore the art of cooking with love and creativity.

🍳 What You'll Find Here:
🥗 Mouthwatering recipes for every occasion
📽️ Fun and easy-to-follow cooking tutorials
🍽️ Tips and tricks for mastering the kitchen
🌿 Embracing the joy of homemade meals

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Protima's kitchen diary

A whisper of smoke, a roar of spices — cooked low and slow for deep flavour. 🔥🍗
Welcoming the New Year, one smoky bite at a time. 🎆✨
#SmokeyTandooriChicken #CharcoalTandooriChicken #TandooriChicken #GrilledChicken #IndianBBQ #CharcoalGrill #SmokedChicken #DesiFood #IndianFoodLovers #BBQChicken #FoodPhotography #FoodReels #NewYearFood #NewYearFeast #FoodSEO 🔥🍗✨

3 weeks ago | [YT] | 2

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Protima's kitchen diary

"Loita Mach Bora" (লোইটা মাছ বড়া) is a traditional Bengali recipe made with Loita fish (Bombay duck/dry loitta), spiced up and deep-fried into delicious fritters (bora). It’s very popular in Bangladesh and West Bengal. Here’s a simple recipe:

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🐟 Loita Mach Bora Recipe

Ingredients:

Loita fish (fresh or dried) – 250 g

Onion – 2 medium (finely chopped)

Green chilies – 3-4 (finely chopped)

Garlic paste – 1 tsp

Ginger paste – ½ tsp

Mustard oil – 1 tbsp (for mixing)

Egg – 1 (for binding, optional)

Besan (gram flour) or rice flour – 2-3 tbsp (as needed for binding)

Turmeric powder – ½ tsp

Red chili powder – ½ tsp

Coriander leaves – a handful (chopped)

Salt – to taste

Oil – for deep/shallow frying

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Preparation:

1. Clean the Fish

If using fresh loita: clean, wash, and boil with a pinch of turmeric and salt until soft. Debone and mash.

If using dried loita: soak in warm water for 15–20 mins, wash thoroughly, then boil and mash.

2. Make the Mixture

In a bowl, mix mashed loita fish with onion, green chili, garlic paste, ginger paste, coriander leaves, turmeric, chili powder, and salt.

Add mustard oil for flavor.

Add egg and flour to bind the mixture. Mix well.

3. Shape the Bora

Take small portions of the mixture and shape into flat patties (bora).

4. Fry

Heat oil in a pan.

Fry the boras on medium heat until golden brown and crispy.

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Serving:

Serve hot with plain rice, dal, and a wedge of lemon.

Can also be enjoyed as a snack with tea.

#লোইট্টা_মাছের_বোরা #মাছে_ভাতে_বাঙালি #বাঙালি_রান্না #মাছপ্রেমী #LoitaFishBora #BengaliFoodLove #FishFritters #TasteOfBengal #HomemadeDelight #FoodieGram #BangaliFoodies”

4 months ago | [YT] | 1

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Protima's kitchen diary

Bata Mach with Onion Curry — light, simple & full of homely flavours 🍚🐟

পেঁয়াজ দিয়ে বাটা মাছের ঝোল — একদম বাসার স্বাদ, ভাতের সাথে পারফেক্ট! 😋

#BataMach #OnionFishCurry #BataMachRecipe #FishLovers #DesiFish #FishCurryLovers #MachBhat #BengaliCuisine #HomeStyleCooking #FishWithOnion #LightFishCurry #FishRecipe
#বাটা_মাছ #মাছের_ঝোল #পেঁয়াজ_দিয়ে_মাছ #বাঙালি_খাবার #মাছে_ভাতে_বাঙালি #দেশি_রান্না #মাছের_রান্না #ঘরের_রান্না #বাঙালি_রান্না #পেঁয়াজ_ঝোল

4 months ago | [YT] | 2

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Protima's kitchen diary

ভাদ্র মাসের অমাবস্যার কচুর ঝোল 🌿 | Bhadra Month Amabashya Taro Curry 🍲
স্বাদে প্রচুর, স্বাস্থ্যকর আর ট্র্যাডিশনাল বাংলা রান্নার জাদু। ভাদ্র মাসে রান্না করা এই Seasonal Taro Curry খেলে শরীরও ফ্রেশ থাকে, আর বর্ষার স্বাদ অনুভব হয়। Perfect with warm rice! 🌾

Bengali seasonal recipes| Bhadra month recipes| Amabashya special dish| Taro curry recipe| Traditional Bengali food| Seasonal vegetables curry|Bengali home cooking

#BhadraMonth #AmabashyaRecipe #TaroCurry #BengaliFood #TraditionalBengali #SeasonalRecipes #BengaliCuisine #HealthyBengaliFood #HomeCooking #BhadraSeason #BengaliDish #KochuJhol #SeasonalTaro