Plants Planet

#Kalonji #BlackCumin #BlackSeed #Spice #FloweringPlants #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Kalonji - Black Cumin - Black Seed

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Ranunculales
Family: Ranunculaceae
Genus: Nigella
Species: N. sativa
Binomial Name: Nigella sativa


Kalonji, also known as Nigella sativa, black seed, and black cumin, is a flowering plant native to Southern Europe, North Africa, and Southwest Asia. Its fruits contain numerous black seeds that have been used traditionally to treat diseases and conditions like diabetes, pain, and digestive tract problems. In addition to its promotion of hair growth and promising weight loss benefits, kalonji contains plant compounds that may benefit heart health. The Prophet of Islam, Muhammad, even believed the seeds to be a remedy for all diseases except death.

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Plants Planet

#DesertRose #ImpalaLily #FloweringPlants #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Desert Rose - Impala Lily

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Apocynaceae
Genus: Adenium
Species: A. obesum
Binomial Name: Adenium obesum


Adenium obesum is a poisonous species of flowering plant belonging to the tribe Nerieae of the subfamily Apocynoideae of the dogbane family, Apocynaceae. It is native to the Sahel regions south of the Sahara (from Mauritania and Senegal to Sudan), tropical and subtropical eastern and southern Africa, and also the Arabian Peninsula. Common names include Sabi star, kudu, mock azalea, impala lily, and desert rose. Adenium obesum is a popular houseplant and bonsai in temperate regions.

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Plants Planet

#Zinnia #FloweringPlants #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Zinnia

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Subfamily: Asteroideae
Tribe: Heliantheae
Subtribe: Zinniinae
Genus: Zinnia


Zinnia is a genus of plants of the tribe Heliantheae within the family Asteraceae. They are native to scrub and dry grassland in an area stretching from the Southwestern United States to South America, with a centre of diversity in Mexico. Members of the genus are notable for their solitary long-stemmed 12 petal flowers that come in a variety of bright colors. The genus name honors German master botanist Johann Gottfried Zinn. The flowers have a range of appearances, from a single row of petals to a dome shape. Zinnias may be white, chartreuse, yellow, orange, red, purple, or lilac.

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Plants Planet

#KodoMillet #வரகு #Millets #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Kodo/Koda Millet - வரகு

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Paspalum
Species: P. scrobiculatum
Binomial Name: Paspalum scrobiculatum


Kodo millet is one of the ancient grains of the world that originated from Africa and domesticated in India a few thousand years ago. It is a nutritious grain that is widely distributed in damp habitats across the tropics and subtropics of the world. In India, Kodo millet is grown mostly in Gujarat, Karnataka, parts of Tamil Nadu, parts of Maharashtra, Odisha, West Bengal, Rajasthan, Uttar Pradesh and foothills of Himalayas. The Kodo millet is also known as cow grass, rice grass, ditch millet, or Indian Crown Grass.

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Plants Planet

#LittleMillet #சாமை #Millets #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Little Millet - சாமை

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Panicum
Species: P. sumatrense
Binomial Name: Panicum sumatrense




Little Millet contains tannins and flavonoids that help to fight cardiovascular diseases, cataracts, cancer, inflammation, and gastrointestinal problems. It may also delay aging and is highly beneficial for diabetics who have to control their insulin spikes. It helps in tissue repair and energy production, especially post a strenuous workout. It also helps detoxify the body as it has high water-soluble fiber, which provides satiety, and prolonged gastric emptying, which indirectly aids weight loss.

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Plants Planet

#FoxtailMillet #தினை #Millets #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Foxtail Millet - தினை

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Setaria
Species: S. italica
Binomial Name: Setaria italica


The cultivation of foxtail millets, magical millets or miracle grains began in 8700 BC in China. In India, these are widely grown in Karnataka, Andhra Pradesh, Maharashtra and Tamil Nadu. There are three to four foxtail varieties available in the market, namely Moharia, Maxima, Nana and Indica. Foxtail millets have a sweet and nutty flavour and are eaten as instant foods, ready-to-eat products, rice flour, etc. Apart from the culinary uses, it is a farmer-friendly and health-friendly crop; making it “good for you” (due to its nutritional value), and “good for the world” (as it requires less water and other factors for cultivation).

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2 years ago | [YT] | 4

Plants Planet

#BarnyardMillet #Crops #Millets #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Barnyard Millet

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Echinochloa
Species: E. esculenta
Binomial Name: Echinochloa esculenta


The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions. Nutritionally, Barnyard millet is an important crop and tastes almost similar to broken rice when cooked. It is a fair source of protein, which is highly digestible, and is an excellent source of dietary fiber. The carbohydrate content of barnyard millet is low and slowly digestible, making the barnyard millet a low glycemic index food.

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Plants Planet

#Cumins #Jeera #Spices #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Cumins - Jeera

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Cuminum
Species: C. cyminum
Binomial Name: Cuminum cyminum


Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin appears to have the ability to keep cancer cells from multiplying and traditional medicine practitioners have recommended cumin for the treatment of diarrhea for centuries. It aids in weight loss and is used in treating the cramps, digestive spasms, nausea, and bloating associated with irritable bowel syndrome (IBS). Cumin might even be able to help treat Parkinson’s disease because of its contribution to the body’s central nervous system function.

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Plants Planet

#Barley #Rice #Carbs #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Barley

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Hordeum
Species: H. vulgare
Binomial Name: Hordeum vulgare


Barley is most commonly used for heart disease and high cholesterol. It is also used for diabetes, obesity, cancer prevention, and other conditions. In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages. Barley may reduce hunger and promote feelings of fullness — both of which may lead to weight loss over time.

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Plants Planet

#Cardamom #Spice #GarnishHerb #Herb #plantsplanet723 #nature #plantsaretreasure #forests #evergreenlands

Cardamom

Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Elettaria
Species: E. cardamomum

Binomial Name: Elettaria cardamomum


Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. Cardamom is believed to be a cure for mouth infections, throat problems, congestion of the chest, and gastrointestinal disorders and is also used as an antidote for poison and venom. Today, cardamom ranks among the most expensive spices in the world. Renowned for its aroma and flavour, Cardamom is used in numerous recipes, from spicy dishes to desserts and beverages.

Cardamom derives from the seeds of various plants in the ginger family, grown in regions of India, Indonesia and Guatemala. Traditionally, Cardamom is considered a herb and was one of the key ingredients in Ayurveda. Even ancient Egyptians and Romans used this spice to infuse in their essential oils, used its strong flavour as mints and even for other medicinal purposes.

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