Deep South Texas
Hi y'all, This is Larry from Deep South Texas. I am a homesteader wannabe. Maybe you are as well. I am homesteading in place here in my South Texas suburban home.
My garden keeps me busy. Due to my climate, my spring garden schedule may be enough ahead of yours (Zone 9B) that you could get some garden inspiration in time to implement in your area.
Plans for the channel include all the fun things homesteaders do. Growing some of my own food in the raised bed garden, keeping backyard chickens, homemade bread baking, cheese making, and more. I look forward to sharing these activities with you.
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Deep South Texas
Started my 2025 pepper seeds today, December 16 2024. I have a couple clips that I will include in my next garden video, but I just wanted to keep you up to date. ðŸ¤
5 months ago | [YT] | 28
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Deep South Texas
A great year in the garden at Deep South Texas for Pink Eye Purple Hull Peas. The freezer is full so I pressure canned 7 quarts early this morning. One pound of fresh peas in each quart.
10 months ago | [YT] | 42
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Deep South Texas
25 lbs of ripe tomatoes harvested from the garden. These will be turned into spaghetti sauce. More on the way! ðŸ¤
2 years ago | [YT] | 69
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Deep South Texas
A beautiful morning in the garden. ðŸ¤
2 years ago | [YT] | 76
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Deep South Texas
Harvested my first ripe tomato yesterday. These are Beefsteak tomatoes and they are next! ðŸ¤
3 years ago | [YT] | 69
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Deep South Texas
Happy Valentine's Day! We are staying in out of the cold, but I did make a batch of Glazed Doughnuts.
4 years ago | [YT] | 101
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Deep South Texas
Just finished pressure canning 7 pints of beef. I love this stuff. Feels like money in the bank. ðŸ¤
4 years ago | [YT] | 65
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Deep South Texas
I will be making deviled eggs for the Thanksgiving feast. Here are the eggs from my backyard chickens that I will be using. Happy Thanksgiving to all in the US. No video this week due to the holiday, ðŸ¤
5 years ago | [YT] | 44
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Deep South Texas
Three months ago I made an Asiago cheese with the intention of making Asiago Bagels. After aging the cheese looked a little suspect so before making the bagels I made a loaf of Asiago cheese bread. It turned out great. Asiago bagels here we come. ðŸ¤
5 years ago | [YT] | 32
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Deep South Texas
I waxed my Cotswold cheese today. It weighed 3 lbs 2 oz after air drying. It will be ready for the new year. ðŸ¤
5 years ago | [YT] | 34
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