Momo Sensei Kitchen
Seasonal ingredients, simple home cooking.
Long-form Cooking Videos
Thursdays & Saturdays • 7:00 PM (JST)
Short Videos
4 times a week
This is Momo's Japanese home cooking channel.
I've never been a teacher, but for some reason,
I'm often called "sensei" (teacher).
I'll be introducing a variety of dishes,
from nostalgic ones that aren't often made at home nowadays to more recent recipes.
I hope this channel makes your daily cooking even a little bit more enjoyable. And find the real Japanese dishes at ordinary home.
If you like my channel, please subscribe and give my videos a thumbs up!
Momo Sensei Kitchen
本日公開✨
だしを取らなくても、ここまで染みる。
昔から作ってる、なすの煮びたしです。
暑いと、火を使うのもおっくうになりますよね。
これは作っておけば、あとは冷蔵庫から出すだけ。
Even without dashi, it soaks up this much flavor.
A dish I've been making for years.
When it's hot out, even turning on the stove feels like a chore.
But once this is made, all you do is grab it from the fridge.
Watch Now→ https://youtu.be/svSKNV1YMnk
1 day ago | [YT] | 0
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Momo Sensei Kitchen
本日公開✨
食べた人に「これなら毎日でもいいよ？」って言われました。
そういう一皿です。
なんか今日、さっぱりしたいなって日に。↓↓
Someone at my table said, "I could eat this every day."
On days when light and fresh is all you want.
This one's for those days.↓
https://youtu.be/MujwUwBIkTM
6 days ago | [YT] | 0
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Momo Sensei Kitchen
食欲がない日でも、これだけは食べられた。
Even on days when I had no appetite, I could always eat this.
「何か作らなきゃ」って思いながら、冷蔵庫の前で止まる日ありませんか。
きゅうり1本としらすがあれば、もう大丈夫です。
"I should make something" — and then you just stand there, staring at the fridge.
All you need is one cucumber and some shirasu. You'll be fine.
本日公開✨/Watch Now→ https://youtu.be/IIwGRdMPGhI
1 week ago | [YT] | 1
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Momo Sensei Kitchen
食欲ない日、皆様どうしてますか？
On days when you have no appetite, what do you do?
私は今週はきゅうりを擦っておりました。
This week, I've been grating cucumber.
木曜19時頃に投稿します。
Posting on Thursday at 7PMish.
1 week ago | [YT] | 0
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Momo Sensei Kitchen
本日公開✨
気づけば、きゅうりがいつも冷蔵庫にある季節になりました。
Before you know it, it's the season when there's always a cucumber in the fridge.
冷たい麺、焼きなす、きゅうりの漬物——夏へ向かう台所から、5つの記録です。
June dishes, gathered into a Menu Note.
Cold noodles, grilled eggplant, cucumber pickles — five small records from a kitchen slowly turning toward summer.
Watch Now → https://youtu.be/eOQWxXJA9Uc
1 week ago | [YT] | 0
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Momo Sensei Kitchen
本日公開✨冷やしそうめん きゅうり乗せ - Chilled somen with cucumber
たれは合わせるだけ、火は麺だけ。全部冷たいまま仕上げます。
Simple sauce, no cooking required.
Watch Now → https://youtu.be/IAOXthIvsRo
2 weeks ago | [YT] | 0
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Momo Sensei Kitchen
最近、冷蔵庫にきゅうりが入っていることが増えました。
Lately, there's been a cucumber waiting in the fridge more often than not.
暑い日は、
こういうものが助かります。
On hot days,
it's these simple dishes that help.
今週の動画も、そんな一品です。
This week's video is one of them.
2 weeks ago | [YT] | 3
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Momo Sensei Kitchen
本日公開✨
焼きなす。
Grilled Eggplant.
フライパンで焼いてみたり、レンジで済ませてみたり。
でも魚焼きグリルで強火にかけて、皮が真っ黒になるまで焼くと、別物になります。
Maybe you've tried a frying pan, or just used the microwave.
But char it black in a fish grill over high heat, and it becomes something else entirely.
とろとろで、煙の香りがして、かつお節と醤油だけでじゅうぶん。
余ったら三杯酢に漬けて冷蔵庫へ。暑い日の、小さな楽しみになります。
Silky soft, smoky, and all it needs is bonito flakes and a little soy sauce.
Any leftovers go into sanbaizu vinegar and into the fridge. A small pleasure waiting for you on a hot day.
Watch Now → https://youtu.be/r6cS_6kG_9I
2 weeks ago | [YT] | 1
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Momo Sensei Kitchen
本日公開✨
できたてをご飯にかけて、すぐ食べる。
Spoon it over fresh rice and eat it right away.
それが一番うまい。
That's when it's best.
豆腐と豚こまのうま煮
Tofu & Pork Stir-Braised with Bell Pepper
Watch Now → https://youtu.be/bvfDAsmSGCY
3 weeks ago | [YT] | 2
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Momo Sensei Kitchen
豆腐と豚こまで、ほっとする晩ごはん。
白飯にぴったりのうま煮を作りました。
A comforting dinner with tofu and thinly sliced pork.
I made a savory simmered dish that pairs perfectly with rice.
木曜日に動画投稿予定です。
Will be uploaded on this Thursday.
3 weeks ago | [YT] | 2
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