МОЯ КУХНЯ 🥖🥐my kitchen
Kazakh cuisine is a rich and flavorful tradition that reflects the nomadic lifestyle of the Kazakh people. It is based on meat, dairy products, and various types of bread. One of the most famous dishes is beshbarmak, a hearty meal of boiled meat (usually lamb or beef) served over flat noodles and topped with onion broth. Another staple is kazy, a homemade horse meat sausage with a deep, savory taste. Dairy products, such as kumis (fermented mare’s milk) and shubat (camel’s milk), are widely consumed for their health benefits. Traditional breads like baursak (fried dough balls) add a delicious touch to meals. Kazakh cuisine is all about warm hospitality, rich flavors, and a deep connection to the country's heritage
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