My Kitchen Chemistry

Do you have a favourite dish from the Holi ki thaali?

Personally, my top pick is homemade Gujiya.

As someone from Uttar Pradesh, where Holi is a revered festival of Krishna. I'm presenting to you a part of my soul in the form of my family's homemade Gujiya recipe. This recipe has been passed down for many generations. Mine has a slight variation of using ricotta to make the Mawa.(as mawa is not available in Germany)

Be sure to tune in at 6 pm to savour the delectable taste of this classic dessert.

2 years ago | [YT] | 2

My Kitchen Chemistry

May you carry the sweetness, tanginess, spiciness in to the coming year and leave behind all the sourness and bitterness.

Have a tasteful year ahead 🎉🎉

3 years ago (edited) | [YT] | 1

My Kitchen Chemistry

Last minute post for the last minute Appetizers….

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3 years ago | [YT] | 2

My Kitchen Chemistry

#newrecipealert
#ravaupma #vegupma
#semolinaupma
#bestbreakfastrecipe
#howtomakeperfectupmaathome

3 years ago (edited) | [YT] | 3

My Kitchen Chemistry

#recipealert
#comingtoday
#staytuned #UPspecialKachori #WinterSpecial

3 years ago | [YT] | 1

My Kitchen Chemistry

Many a times we wonder, what I did wrong that my Paneer is not soft or doesn't hold the shape or disintegrates when put into gravy.
Here in this post I have tried to bring attention to few critical points that might affect the quality of homemade Paneer irrespective of following all steps correctly.

#homemadepaneer #softpaneer #indiancottagecheese #whatmakesgoodpaneer #keypointstoremember

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3 years ago (edited) | [YT] | 1