誠 made

Hi everyone! 👋

I started posting in September 2024, and now in January 2026, over 120 of you are here - I'm so grateful! 🙏

But here's what I really want:
Not just followers, but friends.
Not just viewers, but a community.

Think of me as your Japanese friend you can talk to anytime - about recipes, culture, life in Portugal, or my dream of opening a shop in Japan in 2027.

I started this channel because I wanted a space where we can chat about anything freely.

So let me start with something simple - today's lunch! I made Ojiya. Do you know what it is?

What did YOU have for lunch today? 🍚

Let's get to know each other! 🇯🇵✨

2 days ago | [YT] | 0