Priyanka Dey
A Simple sweet girl with a lot love for food❤
Good food helps to change my mood.
Hi guys, here I welcome you to my very owned YouTube channel.
Not only I like to eat but my love for cooking is a real thing.
so decided to open my YT channel and share some excellent videos with you guys.
Now everything that matters is your support,
I am nothing without your support.
So please Like, share and don't forget to subscribe my channel if you are new here. ❤
Your valuable comments are always welcome.
You can also follow me on Instagram📷@Priyanka_03
Lastly, I LOVE YOU ALL SO MUCH❤
Priyanka Dey
Bhai dooj (Bhai Fota) ❤
How did you guys celebrate?
Share your comments ❤
2 years ago | [YT] | 22
View 2 replies
Priyanka Dey
Garur dal is cooked on the last day of the Bengali month of Ashwin, marking the end of the Sharat season. It is eaten the next day, on the first day of the month of Kartik, the beginning of the Hemanta season.
Garur dal is essentially a dal cooked with a medley of vegetables, a common cooking format for dals in Bengal. It uses summer vegetables that are about to go out of season, with some vegetables such as water lily stalks, green/unripe tamarind, and water lily rhizome which are only available during this period, and some winter vegetables that are just coming into season—a combination so unique that you cannot cook this outside this particular period of the year.
Priyanka Dey.
2 years ago | [YT] | 10
View 1 reply