Feast for two
Based in the food capital of Malaysia, what started as a personal food journal has grown into a space for everyone who loves the art of cooking. We recreate everything from humble street snacks to elaborate festive dishes, with a focus on beautiful presentation and flavors that speak to the heart.
In this food journey, you are never alone in your curiosity. We love exploring new recipes—from vibrant Asian Street Food to cherished family traditions—turning them into "feast-full" experiences for the eye, mind, and soul.
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Feast for two
Ever wondered how a simple cabbage becomes the star of a Chinese State Banquet? Let's welcome the Year of the Horse 2026 with this "blooming lotus"! Coming Friday, 9 January 2026, 12:00 (GMT+0800), We are showing you how to make "Cabbage in Boiled Water" (开水白菜) without the 2-day struggle for your Chinese New Year's Eve Feast starter. Stay tuned 😉 !
是否好奇为什么一颗平平凡凡的白菜，是如何一跃成为国宴上的主角？
让我们用这朵盛开的‘水中莲花’，共同迎接2026年马年的到来吧！在2026年1月9日（本周五）中午12:00 (GMT+0800)，我们将为你揭秘如何为年夜饭准备这道‘开水白菜’。无需两天两夜的繁琐熬制，助你轻松搞定这道惊艳全场的开胃前菜。敬请期待！😉
2 months ago | [YT] | 3
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Feast for two
Hello, I know it has been a while since I posted here. This is our latest vlog ONE POT Vietnamese Braised Fish, Caramelised Salmon for you https://youtu.be/tyOjN6Dd3X0 . Stay tuned. More to come!
7 months ago (edited) | [YT] | 2
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Feast for two
https://youtu.be/nk2hU_0Ly5Q
Introducing "Sek Bak", a Nyonya or Peranakan Braised Pork Belly dish which is braised with lemongrass, shallots, cinnamon bark, star anise and galangal. This lemongrass infused Nyonya Braised Pork Belly is usually serve during Chinese New Year together with other braised dishes such as Ayam Pongteh accompany with our favourite, sambal belacan.
Feast for Two serve ours here, today with "Rojak Timun Nenas" or spicy cucumber pineapple salad and they are absolutely marvellous together!
If you intend to make braised pork belly dish for this Chinese New Year Reunion Dinner, try these "Sek Bak" and "Rojak Timun Nenas" instead!
珍重的介绍 “Sek Bak”，一道娘惹或土生华人焖五花肉，用香茅、红葱头、肉桂皮、八角和南姜焖制而成。 这道香茅风味的娘惹焖五花肉通常在春节期间与其他焖或卤味如 Ayam Pongteh 一起享用，并配上我们最爱的叁巴辣椒sambal belacan。
Feast for Two 今天呈现的 “Sek Bak”，搭配配有 “黄瓜菠萝罗惹” 或辣黄瓜菠萝沙拉，两者的搭配简直是完美！
如果您打算为今年的春节团圆饭制作卤肉，不妨试试这道 “Sek Bak” 和 "Rojak Timun Nenas" 吧！
1 year ago | [YT] | 6
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Feast for two
😍Thank you for the 700 subscribers! 🤩🎉 Lets grab a beer! What a coincidence, we are celebrating with this crispy, garlicky and spicy Asian drinking snacks, Pan Fried Salmon Bone! This would not have been possible without your support, again, thank you from the bottom of our heart!❣️
😍 感谢700位订阅者！🤩🎉 让我们来一杯啤酒庆祝吧！今天我们刚好就用这椒鹽蒜香三文魚骨、腩下酒菜来欢庆！这一切都离不开您的支持，再次由衷感谢您！❣️
1 year ago | [YT] | 11
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Feast for two
Here at Feast for Two, we wish you Happy New Year 2025! May your new year filled with new opportunities, growth, and unforgettable moments! We are grateful for having you in our journey of food creations, thank you from the bottom of our heart❤️
1 year ago | [YT] | 9
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Feast for two
It has been 3 months since I posted something here😅. Anyhow, our Easy One Pot Turmeric Chicken Braised Rice will be viewable on 27 Dec 2024 at 12:30 (GMT+0800) . Check it out!
1 year ago | [YT] | 8
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Feast for two
Stink Beans, stinky beans or bitter bean are known locally as Petai, Parkia Speciosa is related to the bean family. This unique flavour legume is widely consumed in Southeast Asian countries such as Malaysia, Thailand, Singapore, Brunei and Indonesia in curries, stir-fries, even raw with the most notable one Sambal Petai which is stink beans cooked in chili paste. Although Petai has strong, unpleasant smell but its unique taste is considered delicious by many just like this Stir Fry Stink Beans and Shrimps Recipe that we are sharing on 30 Aug 2024, 14:00 (GMT+0800), so stay tuned!
1 year ago | [YT] | 6
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Feast for two
Guess what stewing today, 2 Aug 2024, 14:00 (GMT+0800)? Stay tuned!
猜猜今天 2024 年 8 月 2 日 14:00 (GMT+0800) 炖什么？敬请关注！
1 year ago | [YT] | 2
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Feast for two
This Shrimps Winter Melon Ring is full of delectable seafood flavour, which is also the last portion from the 1.3 kg that we bought. Stay tuned for the full video recipe today, 18 Jun 2024 at 21:00 (GMT+0800). https://youtu.be/dmu0DP4-3So
While waiting, please enjoy our 2 previous videos recipe from the same winter melon.
https://youtu.be/Lpa5EkembLM
https://youtu.be/BJolxWqY9_Y
1 year ago | [YT] | 3
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Feast for two
The Dragon Boat Festival is also called a Double Fifth festival in China because it falls on the 5th day of the 5th month of the Chinese lunar calendar, which on Gregorian Calendar this festive holiday usually falls anywhere between the end of May to end of June. This year the Dragon Boat Festival is on 10 June of the Gregorian calendar. Like almost every Chinese festival, Dragon Boat Festival has specific foods associated with it and one of the well known one is Glutinous Rice Dumpling or "Zong Zi" in Chinese or known as Kueh Chang/ Nyonya Chang in Peranakan. Typically, these glutinous rice dumpling comes in pyramid-shaped and stuffed with various sweet or savory fillings but the Nyonya Chang is sweet and savoury at the same time.
Nyonya Chang is an adaptation of the traditional Chinese Zong Zi by the Peranakan people which is typically characterised by the signature splash of blue color from blue pea flower on the glutinous rice, the ground pork or chicken filling with Chinese mushrooms is sweet because of the candied winter melon and savoury because of the coriander powder, white pepper, garlic, shallots, soy sauce and salt.
Find out more about our making of Nyonya Chang, Glutinous Rice Dumpling through the link https://youtu.be/nWyMEVUyc6U .
1 year ago | [YT] | 4
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