Support the flavor development process by preparing and testing flavor samples under the guidance of senior flavor technicians.

Short on words, full on flavor.

Bachelor's degree in Food Science, Chemistry, or a related field.
Basic understanding of flavor chemistry and sensory evaluation principles.
Strong attention to detail and ability to follow precise protocols.
Excellent organizational and time management skills.

Basic knowledge of flavor formulation techniques and applications.

Experience with sensory evaluation methods and statistical analysis.

Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) for data management and reporting.