Dr. Anthony John (A.J.) Tarpoff earned his B.S., D.V.M., and M.S. in Biomedical Science from Kansas State University.
He began his career as a feedlot veterinarian at Alberta Beef Health Solutions, focusing on cattle production medicine and disease mitigation. In 2016, he joined Kansas State University as an Assistant Professor and Beef Extension Veterinarian, later becoming an Associate Professor.
His role involves collaborating with industry stakeholders to improve cattle health and productivity. Listen to the full episode with Dr. A.J. Tarpoff on The Beef Podcast Show. mla.bs/52a6f0b3
Brandi Buzzard, an accomplished cowgirl, rancher, and dedicated working mom, has made significant strides as an agriculture advocate over the past decade.
With a Master's degree in Animal Science from Kansas State University, she combines her academic knowledge with real-world ranching experience at High Bar Cattle Company, a Gelbvieh/Balancer seedstock operation she runs with her family in southeast Kansas.
In 2019, Brandi was named a Top 10 Industry Leader Under 40 by Cattle Business Weekly and received the NCBA Masters of Beef Advocacy - Advocate of the Year award. She has spoken on MSNBC, FOX, CBS, The Weather Channel and Newsy addressing issues like conservation, beef sustainability, and nutrition.
Brandi's unique blend of professional excellence and personal dedication to agriculture shines through her role as a public relations and communications professional, emphasizing cattle and the beef industry.
Explore the world of beef industry insights, sustainability discussions, and the real stories behind ranching with Brandi Buzzard as the host of The Beef Podcast Show.
Don't miss out on her valuable contributions that blend academic insights with practical ranching experiences. Listen to Brandi's episodes on all major podcast platforms today!
Exploring Pre-Weaning Strategies for Optimal Calf Health: The pre-weaning phase is critical in beef production, where the focus is on the nutritional status and immune response of calves.
This stage demands careful attention to the dam’s nutrition and calf’s colostrum intake.
Discover more in our e-book 'Optimizing Calf Transition' to ensure your herd's robust start."
Will Shaffer is a Genetics PhD candidate at Kansas State University, where he also earned his Master’s in Genetics and a Master’s certificate in Statistics.
His extensive research includes modeling genotype-environment interactions, differential miRNA expression, and sire conception rates.
Will has practical experience as a ranch assistant at Shaffer Cattle Co. and a research assistant at Oklahoma State University.
He excels in data analytics and experimental design and has made significant contributions to the beef industry.
Don’t miss this opportunity to gain expert insights and elevate your beef production knowledge. mla.bs/18ad2835
Stocker Facility Management for Enhanced Beef Cattle Productivity: Managing a stocker facility is a complex task that requires focus on space, feeding facilities, and health management.
Our e-book, 'Optimizing Calf Transition', offers insights into creating a conducive environment for cattle, emphasizing proper nutrition, water management, and shelter.
Dive into the e-book for comprehensive strategies to optimize your stocker operation."
Weaning and BRD Management in Calves: Key to Healthy Stockers: Successful weaning and effective BRD (Bovine Respiratory Disease) management are vital for calf welfare.
Our e-book 'Optimizing Calf Transition' delves into the importance of vaccination protocols and the benefits of pasture weaning.
Learn how these practices can significantly reduce stress and disease, enhancing overall calf health."
Dr. Katherine VanValin is an Assistant Extension Professor at the University of Kentucky. Her research focuses on enhancing beef cattle operations with on-farm technology and supporting producers in the direct-to-consumer beef market.
She holds a Ph.D. in Ruminant Nutrition from Iowa State University, an M.S. from Virginia Tech, and a Bachelor's in Agriculture and Chemistry from Western Kentucky University.
Dr. VanValin's research explores factors affecting the mineral requirements of beef cattle, aiming to develop strategic mineral supplementation practices.
Beef Podcasts • by Wisenetix
Dr. Anthony John (A.J.) Tarpoff earned his B.S., D.V.M., and M.S. in Biomedical Science from Kansas State University.
He began his career as a feedlot veterinarian at Alberta Beef Health Solutions, focusing on cattle production medicine and disease mitigation. In 2016, he joined Kansas State University as an Assistant Professor and Beef Extension Veterinarian, later becoming an Associate Professor.
His role involves collaborating with industry stakeholders to improve cattle health and productivity. Listen to the full episode with Dr. A.J. Tarpoff on The Beef Podcast Show. mla.bs/52a6f0b3
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
Brandi Buzzard, an accomplished cowgirl, rancher, and dedicated working mom, has made significant strides as an agriculture advocate over the past decade.
With a Master's degree in Animal Science from Kansas State University, she combines her academic knowledge with real-world ranching experience at High Bar Cattle Company, a Gelbvieh/Balancer seedstock operation she runs with her family in southeast Kansas.
In 2019, Brandi was named a Top 10 Industry Leader Under 40 by Cattle Business Weekly and received the NCBA Masters of Beef Advocacy - Advocate of the Year award. She has spoken on MSNBC, FOX, CBS, The Weather Channel and Newsy addressing issues like conservation, beef sustainability, and nutrition.
Brandi's unique blend of professional excellence and personal dedication to agriculture shines through her role as a public relations and communications professional, emphasizing cattle and the beef industry.
Explore the world of beef industry insights, sustainability discussions, and the real stories behind ranching with Brandi Buzzard as the host of The Beef Podcast Show.
Don't miss out on her valuable contributions that blend academic insights with practical ranching experiences. Listen to Brandi's episodes on all major podcast platforms today!
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
Exploring Pre-Weaning Strategies for Optimal Calf Health: The pre-weaning phase is critical in beef production, where the focus is on the nutritional status and immune response of calves.
This stage demands careful attention to the dam’s nutrition and calf’s colostrum intake.
Discover more in our e-book 'Optimizing Calf Transition' to ensure your herd's robust start."
Get it free: www.wisenetix.com/calftransition
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
"A good cattle person is a good grass person first." - Dr. Stephen Boyles
1 year ago | [YT] | 1
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Beef Podcasts • by Wisenetix
Will Shaffer is a Genetics PhD candidate at Kansas State University, where he also earned his Master’s in Genetics and a Master’s certificate in Statistics.
His extensive research includes modeling genotype-environment interactions, differential miRNA expression, and sire conception rates.
Will has practical experience as a ranch assistant at Shaffer Cattle Co. and a research assistant at Oklahoma State University.
He excels in data analytics and experimental design and has made significant contributions to the beef industry.
Don’t miss this opportunity to gain expert insights and elevate your beef production knowledge. mla.bs/18ad2835
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
"We're not feeding cattle, we're feeding rumen microorganisms." - Dr. Stephen Boyles
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
Stocker Facility Management for Enhanced Beef Cattle Productivity: Managing a stocker facility is a complex task that requires focus on space, feeding facilities, and health management.
Our e-book, 'Optimizing Calf Transition', offers insights into creating a conducive environment for cattle, emphasizing proper nutrition, water management, and shelter.
Dive into the e-book for comprehensive strategies to optimize your stocker operation."
Get it free: www.wisenetix.com/calftransition
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
"The US cowherd takes a vacation about every seven years." - Dr. Stephen Boyles
1 year ago | [YT] | 0
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Beef Podcasts • by Wisenetix
Weaning and BRD Management in Calves: Key to Healthy Stockers: Successful weaning and effective BRD (Bovine Respiratory Disease) management are vital for calf welfare.
Our e-book 'Optimizing Calf Transition' delves into the importance of vaccination protocols and the benefits of pasture weaning.
Learn how these practices can significantly reduce stress and disease, enhancing overall calf health."
Get it free: www.wisenetix.com/calftransition
1 year ago | [YT] | 0
View 0 replies
Beef Podcasts • by Wisenetix
Dr. Katherine VanValin is an Assistant Extension Professor at the University of Kentucky. Her research focuses on enhancing beef cattle operations with on-farm technology and supporting producers in the direct-to-consumer beef market.
She holds a Ph.D. in Ruminant Nutrition from Iowa State University, an M.S. from Virginia Tech, and a Bachelor's in Agriculture and Chemistry from Western Kentucky University.
Dr. VanValin's research explores factors affecting the mineral requirements of beef cattle, aiming to develop strategic mineral supplementation practices.
Tune in to the full episode: mla.bs/9d088717
1 year ago | [YT] | 0
View 0 replies
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