김광오TV 대표 / 요리사~랑연구소 소장 / 신성대학교 교수
대한민국100대식당선발조사위원 / 프랑스 르꼬르동블루 요리학교 졸업/ 조리기능장 / 호텔신라 주방장 / 2002년 호텔신라 베스트호텔리어상 표창 / 경기대학교 관광대학원 식공간연출전공석사,박사 / 위대한요리장의생애, 김광오의 코스별서양요리, 세계음식문화 저자
On the morning of the 579th Hangeul Day, I personally lead by example by raising the national fla...
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Salt-grilled shrimp - To celebrate Chuseok, I made salt-grilled shrimp with a hint of charcoal. H...
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"How to eat pork ribs properly!" The best ribs are grilled with charcoal^^ To celebrate Chuseok, ...
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Autumn mackerel is a dish that has been prepared for Chuseok, and I got to taste mackerel because...
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I'm currently in my fifth week of the culinary arts and desserts program at Shinsung University. ...
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