Lady Dough

I have been making a lot of wholewheat bread. This time I was baking for my in-laws, so I baked a half brown half white bread, and oh it reminded me of why it's nice to use some strong white flour on the bread! This is a 75% hydration, 40% wholewheat, 40% white wheat, 20% rye, sourdough bread.

Skip the Carousel

1 2 3 4 5

2 days ago | [YT] | 0

Lady Dough

Me worried after leaving my starter a month in the fridge.

My starter after the second feed:

4 months ago | [YT] | 0

Lady Dough

Sourdough baguettes for the plane ✈️
Elopement, here I come!

5 months ago | [YT] | 1

Lady Dough

Ambitious day of baking for me, as I am making 1300 g of flour for sourdough bread (a total of 2.4 kg of dough) as well as my first try at vegan cinnamon rolls! Wish me luck!

PS: sorry for not posting much, sometimes it's more fun to just make without filming and editing.

6 months ago | [YT] | 0

Lady Dough

Trying to open bake sourdough baguettes for the first time. Wish me luck!

7 months ago | [YT] | 0

Lady Dough

First time trying this sourdough discard vegan bagel recipe. Not perfect, but quite happy with how easy this was!

Recipe: www.farmhouseonboone.com/easy-sourdough-discard-ba…

7 months ago | [YT] | 0

Lady Dough

Making an apple and cinnamon sourdough tin loaf, using enriched dough with olive oil. It's my first time trying inclusions, so wish me luck!

8 months ago | [YT] | 0

Lady Dough

I saw this in Liverpool museum today.

9 months ago | [YT] | 0

Lady Dough

Watch this space, trying my new Puffin bread stencil!

9 months ago | [YT] | 0

Lady Dough

I think my boyfriend has been enjoying these sourdough buns... 😋

9 months ago | [YT] | 0