Your Food Lab

One of the easiest chicken starters you'll ever make! Spicy Chicken Fry is packed with incredible flavour. ❤️🌶️🍗

It's inspired by bold Maharashtrian flavours and comes together using the most basic ingredients you'd already have in your kitchen. It's the kind of recipe that's perfect to enjoy with friends, especially when it's pouring outside.

I also reached for my sleek stainless steel Masala Dani while making this recipe. It keeps all my everyday spices fresh, organised, and always within easy reach, making cooking so much more convenient. ❤️

Recipe - https://youtu.be/R9-8UhyW3dk?si=iSeEL...

Shop here - amzn.in/d/0eL0ESDW

1 week ago | [YT] | 322

Your Food Lab

One of the best egg curries you'll ever make ❤️

Malvani Egg Curry has always been one of my personal favourites, and honestly, it's one of those recipes I never get tired of eating. The flavours are bold, comforting, and come together so beautifully.

If you're making this at home, I highly recommend serving it with rice bhakri. And if you can find some sticky Indrayani rice, even better. Trust me, that combination is pure comfort on a plate.

And to make recipes like these even easier, I'm using my BLP 2.0, It's become one of those kitchen appliances I reach for almost every day because it makes prep so much quicker and smoother. 🥰🚀

Recipe - https://youtu.be/yNH1O-FG49E?si=d488D...

Shop here - amzn.in/d/00oVb9g

2 weeks ago | [YT] | 192

Your Food Lab

Sindhi-style Sanna Pakodas are one of those recipes that are simple, comforting, and incredibly satisfying. What makes them so special is their texture, perfectly crispy on the outside, yet light and fluffy inside.

They're traditionally enjoyed with a thin, chilled green chutney, and if you ask me, a slice of bread or pav on the side makes them even better. It's one of my favourite combinations, especially during the monsoon ☔️

Do give it a try. Happy Cooking! ❤️

Link - https://youtu.be/ZyA62rWe8ts?si=zG0Ig...

3 weeks ago | [YT] | 150

Your Food Lab

Welcome to “BIRYANIS OF INDIA” a brand new YFL series! 🇮🇳♥️

I genuinely believe India has given the world one of its greatest dishes... biryani. ❤️

The beautiful thing is that there isn't one biryani.

Every region has its own version. Every culture has its own technique. Different rice, different spices, different cooking methods, different stories. And every single one is worth celebrating.

For a long time, I've wanted to do justice to these recipes, not just by showing how to make them, but by explaining why they're made that way.

So today, we're beginning a brand new journey on Your Food Lab: Biryanis of India.

This isn't a quick recipe series. It's a deep dive into one of India's most incredible culinary treasures. Long videos, detailed explanations, beautiful recipes, and hopefully, a series that you'll keep coming back to whenever you want to cook a great biryani.

This is my small tribute to a dish I absolutely love.

Episode 1 is now live on YouTube.

Now tell me... which biryani should we travel to next? ❤️

Link - https://youtu.be/kYRcu5ZWxbo?si=KKrCy...

3 weeks ago | [YT] | 147

Your Food Lab

If you enjoy bold, rustic, garlicky flavours, you have to try this Kathiyawadi Lasaniya Bateta. ❤️

The heart of this recipe is a delicious lasoon ki chutney, cooked with a simple tadka that brings everything together beautifully.

Pair it with a hot bajre ka rotla or even a comforting bowl of khichdi, and you've got one of the most satisfying meals to enjoy during this season.

Also, a lot of you ask me about the masala dani I use while cooking. Our wooden masala dani is timeless, beautifully handcrafted, keeps all your everyday spices within easy reach, and adds such a lovely touch to your kitchen. If you've been planning to get one, I think you'll absolutely love it.

Do try this recipe and let me know how it turns out.

Link - https://youtu.be/Xd40EbQErn4?si=mHU5L...

Shop here - amzn.in/d/0ifq12qI

3 weeks ago | [YT] | 294

Your Food Lab

Maharashtrian-style Bharleli Vangi, tangy, spicy, bold, and bursting with authentic flavours! 🌶️🍆

This comforting classic pairs perfectly with hot rice or a fresh bhakri, making it one of the most satisfying meals to enjoy during the monsoon season. ☔️❤️

I've shared the easiest way to recreate this traditional recipe at home, so give it a try and let me know how it turns out. I'm sure you'll love every bite! 😊

Link - https://youtu.be/F2YwQ-P0vZ8?si=q_mm1...

3 weeks ago | [YT] | 215

Your Food Lab

There's something so comforting about a bowl of Punjabi Chikkad Chole. ❤️ Rich, creamy, silky-smooth, and packed with layers of flavour, just the way I love making them.

Pair them with soft bread kulchas and a fresh green chutney, and you've got a meal that's pure happiness on a plate.

And yes, this recipe was made even more effortless with the BLP 2.0, my kitchen companion that helps make cooking quicker, easier, and so much more enjoyable.

Link - https://youtu.be/Y5hf5JoLtlQ?si=vzTs3...

4 weeks ago | [YT] | 204

Your Food Lab

Butter Garlic Pepper Mushrooms, ready in just 10 minutes and bursting with bold, peppery flavor 🍄✨

Rich, buttery, and infused with aromatic garlic, this dish packs a satisfying punch of spice in every bite. Simple yet incredibly delicious, it’s perfect for mushroom lovers and makes for a quick, comforting treat any time of the day.

Give it a try… Happy cooking! ❤️ Link - https://youtu.be/PUCP-mFbKBo?si=F47en...

4 weeks ago | [YT] | 201

Your Food Lab

If there’s one recipe from Uttarakhand that instantly feels like home, it has to be Aloo Ke Gutke ❤️

It’s one of those dishes that comes together so easily, yet tastes like something truly special. I love serving it with hot, fluffy puris and a bowl of cool raita. For me, that’s comfort food at its best!

And if you enjoy cooking with freshly ground spices, do check out our Masala Dani too, it’s not just beautiful, but such a lovely addition to your kitchen ✨

Link - https://youtu.be/nvo9b3mN0Qc?si=nbwaz...

1 month ago | [YT] | 289

Your Food Lab

Sindhi-style Besan Ki Sabzi ✨

The besan tikkis are lightly fried and then cooked in a dry onion-tomato masala, creating a dish that's hearty, satisfying, and packed with nostalgia. I love enjoying it with fresh rotis or Sindhi dodo both pair beautifully with it.

And if you're someone who loves keeping their spices organised and within reach while cooking, our masala dani makes the perfect kitchen companion. ✨

Do give this recipe a try and let me know what you think!

Link - https://youtu.be/Iq1VnN3oGkc?si=MFqCr...

Happy Cooking! ❤️

1 month ago | [YT] | 222