Sunrry Kitchen Equipment

Rapid Growth: Success Strategies of These Restaurants👈
--Nick The Greek (One-year sales growth: 304.7%‼️)

Store Inspiration: From Greek street food.
Main Market: United States
Weekdays: 11:00 AM - 9:00 PM
Holidays: 11:00 AM - 10:00 PM
Customer Reviews:
1.Positive Feedback: Delicious food, highly praised souvlaki, Greek fries, and frozen yogurt. Clean and comfortable environment, with good service.
2.Negative Feedback: Average food quality, overpriced.

1️⃣Main Product:
1.Gyros and Pitas--Avg. Price:$11.95
2.Bowls--Avg. Price:$14.95
3.Plates--Avg. Price:$13.95
4.Soups and Salads--Avg. Price:$9.95
5.Fries--Avg. Price:$6.32
6.Desserts--Avg. Price:$5.96
7.Drinks--Avg. Price:$2.98
8.Sides--Avg. Price:$3.55

2️⃣Daily Marketing:
1.Tuesday: $2 beers,Buy one, get one 50% off.
2.Thursday: Buy a combo, get beer for $0.50
3.Fridays & Saturdays, 8 PM - 10 PM: $3 beers,Half-price fries and sides.

3️⃣Social media:
7k follows on FB
Events: Updates on new openings and promotions, with details like location and time.
Menu: Info on the menu and new dishes to attract and inform customers.
Feedback: Customer reviews with restaurant responses to improve service.

4️⃣Franchise Fee Breakdown:
1.Lower End
Initial One-Time Costs: $361,450
Ongoing Operational Costs: $18,300
Training and Travel Costs: $384,750
2.Upper End
Initial One-Time Costs: $490,500
Ongoing Operational Costs: $36,500
Training and Travel Costs: $537,000

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