Shajia rizwan

Crispy Alfredo recipe!
Ingredients:
For the Chicken:
• 2 chicken breasts, pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (seasoned with salt, pepper, paprika)
• Oil for frying
For the Alfredo Sauce:
• 2 tosp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley (for garnish)
For the Pasta:
• 250g (8 oz) fettuccine pasta
Instructions:
1. Prepare the Chicken:
• Dredge chicken breasts in flour, then dip in egg, then coat with breadcrumbs.
• Fry in hot oil over medium heat until golden and cooked through (about 4-5 mins per side).
• Let rest, then slice into strips.
2. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
• In a saucepan, melt butter and sauté garlic for 1 minute.
• Add heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese, salt, and pepper. Simmer until smooth and creamy (3-4 minutes).
4. Assemble:
• Toss the pasta with the Alfredo sauce.
• Top with crispy sliced chicken and sprinkle parsley on top.

8 months ago | [YT] | 1