Ranch Dressing (Creamy Herb) Ingredients Mayonnaise 1/2 cup Sour cream 1/2 cup Buttermilk 1/3–1/2 cup Lemon juice 1 tbsp Garlic powder 1/2 tsp Onion powder 1/2 tsp Dried dill 1 tsp Dried parsley 1 tsp Salt 1/2 tsp Black pepper 1/4 tsp
Instructions 1. Whisk mayonnaise and sour cream until smooth. 2. Stir in buttermilk to desired thickness. 3. Mix in lemon juice, spices, herbs, salt, and pepper. 4. Chill 20 minutes for best flavor.
Caesar Dressing (Classic Creamy) Ingredients Mayonnaise 1/2 cup Grated Parmesan 1/3 cup Fresh lemon juice 2 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Anchovy paste 1 tsp (optional but traditional) Garlic 1 clove, finely minced Black pepper 1/4 tsp Salt 1/4 tsp Water 1–3 tbsp (to thin)
Instructions 1. Whisk mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, anchovy paste, and garlic until smooth. 2. Add pepper and salt. 3. Thin with water 1 tbsp at a time until pourable. Chill 10 minutes.
Leangkheng Chea
Ranch Dressing (Creamy Herb)
Ingredients
Mayonnaise 1/2 cup
Sour cream 1/2 cup
Buttermilk 1/3–1/2 cup
Lemon juice 1 tbsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Dried dill 1 tsp
Dried parsley 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Instructions
1. Whisk mayonnaise and sour cream until smooth.
2. Stir in buttermilk to desired thickness.
3. Mix in lemon juice, spices, herbs, salt, and pepper.
4. Chill 20 minutes for best flavor.
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Leangkheng Chea
Caesar Dressing (Classic Creamy)
Ingredients
Mayonnaise 1/2 cup
Grated Parmesan 1/3 cup
Fresh lemon juice 2 tbsp
Dijon mustard 1 tsp
Worcestershire sauce 1 tsp
Anchovy paste 1 tsp (optional but traditional)
Garlic 1 clove, finely minced
Black pepper 1/4 tsp
Salt 1/4 tsp
Water 1–3 tbsp (to thin)
Instructions
1. Whisk mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, anchovy paste, and garlic until smooth.
2. Add pepper and salt.
3. Thin with water 1 tbsp at a time until pourable. Chill 10 minutes.
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