Welcome to Hunter Gatherer Cooking, I'm Alex. We are dedicated to the Field to Fork journey, bridging the gap between nature and your plate through ethical sourcing, sustainable land management, and open-fire cooking. From the Highlands to the South West, we showcase the art of the harvest.
What to expect:
Chinwag Wednesdays: Join our LIVE weekly sessions at 7 PM for unscripted chats with master butchers, pitmasters, and countryside legends.
Live Fire Mastery: As a Somerset Grill ambassador, I’ll show you how to harness the "soul of the fire" using traditional Asado techniques.
Ethical Deer Stalking: Follow our journey in responsible British venison management, from the shot to the wood-fired roast.
Support the Journey – Join the Membership!
Fuel our films for as little as 99p/month. Members get exclusive access to our WhatsApp Group, monthly gear giveaways, and early access to new content.
Subscribe to rediscover honest food cooked over flames.
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