The Bread Code

🎅 Santa dropped a Loafy update!

You can now do a guided sourdough bake step‑by‑step with Loafy. Run your next bake through it and tell me where it shines, breaks, or confuses you 👇. Link in comments. Pricing: completely free. You guys are making it possible.

Baking sourdough has never been easier!

1 month ago (edited) | [YT] | 133

The Bread Code

Gluten Tag. Just shipped a pizza calculator update (also my default sourdough calculator by the way). For pizza you can now simplify shopping and see exactly how much mozzarella and sauce you should purchase. The basic calculator is a bit basic 😂. Link in comments.

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2 months ago | [YT] | 94

The Bread Code

Big news: Mike Greenfield from LifeByMikeG (previously: Pro Home Cooks) is joining us soon for an interview! He’ll share his sourdough and fermentation insights, and we’ll also dive into his personal journey and creative food projects.

I’m excited for a warm, down-to-earth chat with Mike and to learn from his expertise. Now I want YOU to be part of the conversation - what would you ask Mike about sourdough baking, fermentation, or home cooking? Drop your technical questions or curiosities in the comments, and we might ask a few during the interview!

3 months ago | [YT] | 117

The Bread Code

Gluten Tag, Loafy 👋

I built Loafy to do one thing well: help you debug dough, symptom → likely cause → concrete fix you can test. It’s free to use (Google sign‑in required) and works with what you already have at home.

What it does:
- Gives step‑by‑step fixes with grams first, °C/°F, and checkpoints.
- Helps isolate the variable (hydration, temperature, timing, flour).
- Explains the why, not just “do this”.

What it isn’t:
- Not a paywall and not gear‑pushing.
- Not a replacement for learning, just a focused companion to speed up troubleshooting.

If you tried it, tell me what broke or what helped, specifics are gold.


👉 Try it: loafy.ai/

3 months ago | [YT] | 56

The Bread Code

As many of you know, I love teaching you how to bake amazing bread at home. Now I have the chance to sit down with a baker who just opened his own bakery and ask him YOUR questions.

- What do you want to know about baking at scale versus baking at home?
- How does running a bakery change the craft of bread making?
- Drop your questions in the comments, and I’ll bring them along to the bakery.

Together, let’s learn from the pros and see how our home-baking compares with bakery life.

👇 Ask your question below and let’s make this interview awesome!

4 months ago | [YT] | 62

The Bread Code

Embrace the bugs when baking 🍞.

What's the most useful "bug" you've fixed in your baking journey?

Happy baking everyone!

4 months ago | [YT] | 153

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Day trip to the heathlands close to Hamburg 🙌

Last flowers for my bees this year 🐝

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4 months ago (edited) | [YT] | 135

The Bread Code

To pan or not to pan. Which team are you on?

4 months ago | [YT] | 42

The Bread Code

Test your baking knowledge 🧠 🍞. This was a great recent community question: "Every time I try to make a sourdough loaf it ends up a mess. I do not have a proofing basket but I have seen people doing it with just a bowl and a cloth. But everytime I try to do that, it sticks to the cloth."

4 months ago | [YT] | 25

The Bread Code

Gluten Tag. Hope your summer is fermenting well. I'm hosting an ask me anysing this week. Please bring all your questions and pictures to this channel's YouTube community tab. I'll do my best to answer all of them. Happy baking 🙏

4 months ago (edited) | [YT] | 96