Take a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques.
This past spring, legendary Epicurious home cook Lorenzo Beronilla underwent an emergency heart transplant. On Saturday August 10th in New York, fellow Epi favorites Frank Proto, Emily Duncan, and Saúl Montiel are joining forces for a bake sale and benefit! The suggested donation is $20 and after covering costs at the venue all proceeds will go directly to Lorenzo. MORE INFO HERE: www.eventbrite.com/e/951972474297
We can't wait to see Lorenzo back on our channel again soon.
Can you guess which of these salmon dishes cost $513 to make? You can check out each recipe and see whether you were right here: https://youtu.be/0NZfsHqLqe8
We challenged a pro chef, a seasoned home cook, and an amateur to make their take on a classic risotto! Can you tell which dish was cooked by a professional? Find out if you were right and check out all three recipes here: https://youtu.be/eED0pSMBgfA
Is there truly a perfect cheese for grilled cheese sandwiches? Well, we wanted to find out, so we made this cheesemonger try 56 grilled cheeses to find the best one.
What happens when we take 3 professional chefs and have them blind taste test store-bought mac and cheese? Which boxed mac and cheese will take the crown?
Epicurious
Epicurious
Take a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques.
1 month ago | [YT] | 134
View 2 replies
Epicurious
This past spring, legendary Epicurious home cook Lorenzo Beronilla underwent an emergency heart transplant. On Saturday August 10th in New York, fellow Epi favorites Frank Proto, Emily Duncan, and Saúl Montiel are joining forces for a bake sale and benefit! The suggested donation is $20 and after covering costs at the venue all proceeds will go directly to Lorenzo. MORE INFO HERE: www.eventbrite.com/e/951972474297
We can't wait to see Lorenzo back on our channel again soon.
1 year ago | [YT] | 2,213
View 73 replies
Epicurious
We tried every boxed brownie mix so you wouldn't have to. Which one do you turn to for your chocolatey fix?
1 year ago | [YT] | 168
View 8 replies
Epicurious
Can you guess which of these salmon dishes cost $513 to make? You can check out each recipe and see whether you were right here: https://youtu.be/0NZfsHqLqe8
1 year ago | [YT] | 258
View 40 replies
Epicurious
We challenged a pro chef, a seasoned home cook, and an amateur to make their take on a classic risotto! Can you tell which dish was cooked by a professional? Find out if you were right and check out all three recipes here: https://youtu.be/eED0pSMBgfA
1 year ago | [YT] | 304
View 67 replies
Epicurious
Can you guess which of these chocolate cakes cost $449 to make? Check to see if you were right here: https://youtu.be/9h0DeiPeIng
1 year ago | [YT] | 247
View 22 replies
Epicurious
We've got you covered on the best wings to make ahead of this weekend's big game! 🏈
1 year ago | [YT] | 150
View 1 reply
Epicurious
Is there truly a perfect cheese for grilled cheese sandwiches? Well, we wanted to find out, so we made this cheesemonger try 56 grilled cheeses to find the best one.
1 year ago | [YT] | 207
View 11 replies
Epicurious
Can you guess which of these frittatas was made by a professional chef? Cast your vote and then see if you were right: https://youtu.be/SMPfiD6hOlQ
1 year ago | [YT] | 314
View 42 replies
Epicurious
What happens when we take 3 professional chefs and have them blind taste test store-bought mac and cheese? Which boxed mac and cheese will take the crown?
1 year ago | [YT] | 155
View 2 replies
Load more