Ivy's Kitchen
Welcome to Ivy's Kitchen! I really never used to know how to cook. I would be intimidated to cook because I wasn't sure if the dish would turn out right or if I would be wasting my time & money. Fast forward, being familiar with different flavors and ingredients, I decided to recreate recipes to my taste. I am not a chef, nor did I go to culinary school, I am a home cook. On my channel, I will show you how easy it is to make quality food at home and how to transform leftovers into another dish. Cooking does not have to be scary. A new video will be posted every other Friday and recipes can be found in the video description box or my website. I will also share my food and travel adventures, do product reviews, and show case where I study martial arts. If you have any request on recipes, want to see a certain dish made, or have any suggestions on how I can improve my video, please send me a message. Please subscribe and tag me on social media if you use my recipes =). Thank you!!!!
Ivy's Kitchen
Hi Guys! I’m slowly getting back into the groove! Please check out my New Video! Ahi Poke ! I hope you guys like it and I’ve missed cooking for you guys! 💜
1 year ago | [YT] | 3
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Ivy's Kitchen
It’s been awhile since I’ve posted a food pic or video. I have been so busy with my schedule. I hope to post a food reel soon! This photo is a dish I just made. It’s been awhile since I’ve cooked a meal for friends to enjoy. Here is my version of Mexican Spaghetti. I saw a youtuber post a video on this and I wanted to recreate it. The sauce was super creamy, flavorful and mas delicioso! The sauce is made out of roasted poblano peppers, serrano chili, garlic, onion, cream cheese, milk, mexican creama and chicken bouillon. So FIRE! I topped the spaghetti with shredded panelo cheese. I served it with seasoned panko crusted fried chicken, which turned out tender, moist and juicy! Should I post a video on this?
2 years ago | [YT] | 1
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Ivy's Kitchen
Hello Everyone, I made Tofu Sisg- a twist on the original pork sisig. This is great to snack on while having beer/drinks #pulutan or as a meal with rice. Although the egg yolk broke, this dish still came out delish. Omit the egg to make this vegan friendly. The tofu came out crunchy on the outside and tender in the inside. Perfect balance of savory and spicy with a hint of citrus from the calamansi. Let me know if you’d like to see a video on this. I am also open to other suggestions and requests.
2 years ago | [YT] | 1
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Ivy's Kitchen
New recipe coming this weekend- Taiwanese Popcorn Chicken! This is so simple to make and very delicious! See you guys soon!
2 years ago | [YT] | 3
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Ivy's Kitchen
Hello my fellow foodies, chefs and home cooks! I wanted to let you know that I plan on changing. the times I’ll be posting a video. I want to thank all of you guys for supporting my channel. Because of the time change, please click on that bell so you’re notified when I post a new video. Xoxo! Below is a photo of a quick rib eye dish I made, Asian style. Let me know if you’d like a video on it!
2 years ago | [YT] | 4
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Ivy's Kitchen
I hope you guys had a wonderful start to your new year. Im looking forward in making new recipe videos for you guys. A new video is coming out this Friday! Air Fried Lechon Kawali (Pork belly). 😋 Also, I would love to hear any suggestions that you have for future recipe videos. Please leave a comment or message me.
2 years ago | [YT] | 4
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Ivy's Kitchen
New recipe video coming out this Friday! If you love mushrooms and truffles, this is definitely one recipe you don’t want to miss! This dish is quick and easy to make. If you’re having guest over for the holidays, I guarantee they will fall in love with this dish! See you guys on Friday!!
3 years ago | [YT] | 1
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Ivy's Kitchen
I am obsessed with making and eating spicy Szechuan noodles. I paired it with my sautéed bok choy and air fried pork belly. If you want a video/ recipe on this, please leave me a comment or message.
3 years ago | [YT] | 4
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Ivy's Kitchen
Hello my friends ! Be on the lookout for my Shrimp boil (San Pedro Style) coming this Friday 12:00 PM EST)! This dish is perfect for those abstaining from meat on Fridays during Lent (omit sausage). See you guys soon!
3 years ago | [YT] | 3
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Ivy's Kitchen
Hello my friends! I am so sorry there is no video today , but I will be posting one next Friday!!! Have a safe and wonderful weekend !
3 years ago | [YT] | 2
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