Dr. Krisha Sharma PhD (CSIR-NET-JRF, IIT-JAM ), is the Founder member of GATE Zone (Pre- KapMan Life Science Academy). She has done her B.Sc. from ANDC, University of Delhi and M.Sc from Madurai Kamaraj University, Madurai, Tamil Nādu. She completed her Ph.D research work on plant molecular biology and plant biotechnology from University of Delhi, South Campus. She is keen about Biological Science and helps the most vivid brains who wants to pursue their career in exquisite field of biology, life science, biotechnology and food technology with her unconventional teaching methods. Learning is not limited to reading, Use your sight and hearing senses for enhanced learning.
She had also written the notes and study packages for :-
1. GATE BT - Biotechnology
2. GATEXL-foodtechnology
3. GATE XL - Life Science
4. ICAR NET- Food technology
5. ICAR NET- Agriculture Biotechnology
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GATEZone
PYQ Challenge...
Which among the followings is NOT an essential amino acid?
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
13 hours ago |[YT] | 1
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GATEZone
PYQ Challenge ...
If D10 for Salmonella in egg yolk is 0.75 kGy, calculate the radiation dose required to reduce the Salmonella count by 8 log cycles. Round off to 2 decimal places.
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
17 hours ago |[YT] | 1
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GATEZone
Which one of the following steps is used to remove phosphatides from crude oil in the refining process?
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
1 day ago |[YT] | 1
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GATEZone
Xeropthalmia is caused due to the deficiency of
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
1 day ago |[YT] | 0
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GATEZone
Under standard conditions in animal feeding studies, the weight gained (in grams) per gram of protein consumed by an animal is termed as
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
2 days ago |[YT] | 0
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GATEZone
Homogenization of milk leads to disintegration of fat globules by:
#GATEFoodTechnology #GATEFoodTech #GATEFT #GATE2027 #GATEPYQs #GATEFoodTechnologyPYQs #GATETestSeries #GATEMockTest #GATEPreparation #GATEAspirants #FoodTechnology #FoodEngineering #FoodMicrobiology
2 days ago |[YT] | 1
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GATEZone
Which vitamin is primarily associated with calcium and phosphorus homeostasis and the regulation of intestinal calcium absorption?
#FoodTechnology #BTechFoodTechnology #FoodScience #foodengineering
3 days ago |[YT] | 1
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GATEZone
Which glass is generally preferred when improved thermal-shock resistance is required?
#ThermalProcessing #ThermalSterilization #FoodEngineering, #GATEFoodTechnology #GATEXL #FoodTechnology
3 days ago |[YT] | 1
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GATEZone
High-intensity power ultrasound used for food processing commonly operates in which frequency range?
#FoodTechnology #BTechFoodTechnology #FoodScience #foodengineering
3 days ago |[YT] | 0
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GATEZone
Which of the following is NOT a typical mechanism of microbial inactivation by cold plasma?
4 days ago |[YT] | 0
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