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Welcome to my channel! On Sweet Potato Soul I share unique and tasty vegan recipes, ethical fashion, natural beauty, and more to help inspire a compassionate lifestyle.
All of the recipes on this channel can be found on my blog (along with yummy food photography): www.sweetpotatosoul.com 🍠
I’m a professional vegan chef, blogger, and now YouTuber 🙊 My recipes and I have been featured on The Today Show, New York Times, Health mag, VegNews, InStyle, Refinery 29, Well + Good, Reader's Digest, and more 🍭
I post new videos every week. Subscribe, like, and share with your friends 👯
And please do say hello here on YouTube and Instagram 🙋🏾 @sweetpotatosoul
Peace & Sweet Potatoes ✨
SweetPotatoSoul
Episode #3 of the @DontSayVeganPodcast is live!! This week I interviewed Whitney Miner of Eat Plants & Prosper about her journey to becoming a holistic nutritionist and chef, PLUS the important issue of PROTEIN VS. FIBER! This is a good one 🌱 https://youtu.be/XD5bgTRc62A
1 week ago | [YT] | 135
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SweetPotatoSoul
Today I launched my new health and wellness podcast, @DontSayVeganPodcast 🎉 The first guest is my very own grandmother, Nana. After 5 years of procrastination, I'm so thrilled to finally have started this podcast. I've already recorded 3 months of shows, so get ready for weekly wisdom from incredible guests from doctors to dietitians! Listen to episode one now 🤗 https://youtu.be/wK2iKS7Pp3s?si=58iaR...
3 weeks ago | [YT] | 547
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SweetPotatoSoul
Have you ever tried roasted grapes? Sounds a little odd, but they're totally delicious. The sugars caramelize and create a richer taste that pairs perfectly in this wholesome Bulgur Salad 🍇 Let me know how you like it!
sweetpotatosoul.com/amazing-bulgur-salad-with-roas… #veganrecipes #mealprepideas
2 months ago | [YT] | 489
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SweetPotatoSoul
I'm trying to rely less on canned beans. That means I'm making them from scratch, freezing them, and poppin' em out when I need them. It's cheaper, safer (because what chemicals are leaching from them cans, y'all?), and they taste better too 😝
I just posted a guide to making perfect beans at home. Enjoy!! sweetpotatosoul.com/how-to-cook-beans/
2 months ago | [YT] | 652
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SweetPotatoSoul
I’ve been baking!! I’m determined to master the perfect sourdough loaf. But I now understand why fresh sourdough is so pricey. It’s a lot of time and patience. Please send tips if you have them!! 🥹
2 months ago | [YT] | 401
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SweetPotatoSoul
Vegan Chicken Nuggets!! If you like the taste of Chick-fil-A nuggets you will LOVE these meaty juicy vegan nuggets! Kid-approved! sweetpotatosoul.com/vegan-chicken-nuggets/ #veganrecipes
2 months ago | [YT] | 259
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SweetPotatoSoul
So many NEW RECIPES on the Sweet Potato Soul blog right now! Did you know I post 2-3 recipes every week?! Check them out: sweetpotatosoul.com/
Pictured: Almond Flour Banana Bread, Air Fryer Plantains, Mango Sorbet, Crispy Tofu Tacos 🌮 #veganrecipes #plantbased
3 months ago (edited) | [YT] | 267
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SweetPotatoSoul
Just spent the last hour reading and responding to comments from my newest videos. THANK YOU for leaving such thoughtful comments every week. It fills my heart with joy and purpose to be a part of this community with you.
Wishing you a blessed weekend!!
📸 photo shot earlier this week in St. Thomas by my sweet 9 year old niece. She wants to be a photographer when she grows up 🤗
4 months ago | [YT] | 940
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SweetPotatoSoul
Hope you're having a fantastic week! I just got back from an unforgettable trip to St.Thomas with my family. Taking a break from work until next week, but wanted to pop in to say HI 🤗
Will still be posting this week though, so stay tuned for the new video ❤️
4 months ago | [YT] | 497
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SweetPotatoSoul
Just finished a plate of these amazing Gochujang Buttered Noodles. First off, this comforting recipe is super easy to make. Serve it with a side of veggies and a pan-fried oyster mushroom steak (both also super easy to make), to make it a complete meal.
🍝 sweetpotatosoul.com/gochujang-buttered-noodles/
🥦 sweetpotatosoul.com/air-fryer-broccolini/
🍄 sweetpotatosoul.com/best-pan-fried-oyster-mushroom…
* Shout out to Eric Kim who created this genius recipe for NYT Cooking. I veganized his recipe :)
5 months ago | [YT] | 263
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