South Indian lemon rice, but make it bright, crunchy, and irresistible. 🍋 @America's Test Kitchen

Give green beans the glow up they deserve ✨ @AmericasTestKitchen

This side dish shouldn’t work… but WOW it does. @AmericasTestKitchen

Cranberries, cream… and a secret spice you won’t expect 👀 @AmericasTestKitchen

A day in the life filming the FRIENDSGIVING special @AmericasTestKitchen

Ever noticed lychees smell like roses? Here’s why they pair perfectly with coconuts. ​⁠

The moment crispy fried chicken meets it spicy lemon glaze, pure flavor alchemy. Chicken 65🔥

Why yogurt makes this fried chicken so addictive 🍗 @AmericasTestKitchen

The food-science trick that tames hot chiles 🔥

The South Indian fried chicken that hits every sense 🔥 Chicken 65 explained @AmericasTestKitchen

What do salmon and fenugreek smell alike? The secret’s in the chemistry 🧪 @AmericasTestKitchen

A dream come true to bake the famous ma’amoul cookies in Boston’s Sofra Bakery

🧪Baking soda on salmon sounds crazy—but it’s why mine stays juicy under the broiler ​⁠

This One Science Hack Keeps Salmon Super Juicy

My first Indian recipe @testkitchen — Tandoori Salmon from Flavor Forward!

Stop Using Chicken Breasts! Here’s Why Thighs Work Better in Marinades

Why olive oil makes lemon juice taste more lemony 🍋 @AmericasTestKitchen

Marinate smart 🍋 Add lemon at the right time for max flavor, not mushy meat @AmericasTestKitchen

Episode 4 Trailer 🍋 Chicken + Lemon Couscous MAGIC – Quick & Flavorful! @AmericasTestKitchen

Ever wonder why pasta water is salted? Here’s what salt really does @AmericasTestKitchen

Chefs swear by panko for ultimate crunch but is it better or different? @AmericasTestKitchen

What happens when Italian comfort meets Korean heat? 🍝🔥 Watch now @AmericasTestKitchen

What makes Calabrian chiles taste fruity and smoky? The flavor chemistry explained

This Pineapple Five Spice Rice Krispie Treat Will Surprise You! @AmericasTestKitchen

What really happens when you roast tomatoes? The Maillard reaction explained @AmericasTestKitchen

Can canned beans actually taste this good? @AmericasTestKitchen

Why is lemon zest the secret to bright, bold flavor in every dish? @AmericasTestKitchen

The One Important Rule about Black Pepper. @AmericasTestKitchen

Sichuan peppercorn science: why they tingle, numb, and transform flavor @AmericasTestKitchen

It’s here! Flavor Forward with Nik Sharma premieres Sept 28 @AmericasTestKitchen 🎉🍴

👀 Something new is coming out of the @AmericasTestKitchen soon… stay tuned. ​⁠

Why your salad goes soggy fast (and how to fix it with science 🥗🔬)

Indian Paneer and Sweet Corn Salad

Apricot pits hide a secret: amygdalin → cyanide + almond perfume. Science never smelled so good 👇

Acid’s a game-changer. My vinegar chicken, inspired by Julia, is sharp, silky, unforgettable.👇

Why your food isn’t browning (and how to fix it) 🔥 | Caramelization + Maillard Reaction explained

This isn’t just mashed eggplant—it’s memory, fire, and flavor science. Baingan Bharta.

Apricots and coconut in a plush semolina cake—Goan-inspired, science-approved. #recipe

This jam doesn’t just balance flavor—it tips it toward pure apricot bliss. #food #recipe

Coconut. Lychee. Lime. Granita. 🔥❄️@AmericasTestKitchen #shorts #granita

My biggest kitchen disaster. What’s yours? 😬 #KitchenFail #CookingDisaster

No-cook tomato sauce that’s all science + summer flavor 🍅🧪 Skip the stove, keep the umami.

This Is the Easiest Naan You'll Ever Make 🍞🔥#youtubeshorts #easyrecipe recipe #food #recipe

No tandoor? No problem. Make naan at home with science and a skillet. #naan #shorts

Stop snapping your asparagus. Peel it instead—less waste, more flavor. Science says so. 🧪💚 #shorts

Salsa macha + sweet potato = the spicy, crispy, creamy combo you didn’t know you needed 🔥

Vodka sauce, but make it gochujang. Bold, silky, umami-packed weeknight pasta. 🍝🔥 recipe👇

You’re storing asparagus wrong. Sugar water keeps it fresh for 7 days. 🧪🌿 #foodscience #shorts