Lakeland Homestead

Appearance of Dried Dandelion Flowers
• Color: The vibrant "sunshine" yellow fades into a deeper, musty gold or amber hue. The green base (the bracts) turns a brownish-grey or olive green.
• Texture: They become brittle and papery. If they aren't dried quickly enough, they can sometimes turn into white fluff (the "clock") even after being picked, so properly dried tea flowers should still look like tight, shriveled yellow clusters.
• Shape: The petals shrink and curl inward, making the flower head look much smaller and more compact than when it was blooming.
Tips for Tea Harvest
If you are drying these for tea, there are a few things to keep in mind to get the best result:
• Timing is Key: Pick them when they are fully open on a sunny morning after the dew has evaporated.
• The "Fluff" Risk: If you see white seeds starting to form, it’s too late. Those will turn into a mess of fluff in your drying rack!
• Removal of Greenery: Some people prefer to pull the yellow petals away from the green base before drying, as the green parts can add a slightly more bitter, "grassy" note to the tea.


Once they are completely dry (they should snap or crumble easily between your fingers), you can use a high-powered blender, a clean coffee grinder, or even a mortar and pestle to turn them into a fine, golden-brown dust.
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