The Divine Chef
Welcome to The Divine Chef – Delicious Vegan Food on a Budget 🌱
I’m Rosemarie, a plant-based chef sharing recipes that are affordable, family-friendly, and full of flavor. With grocery prices rising, I’ll show you how to make healthy, satisfying meals without spending a fortune.
On this channel, you’ll find:
✔️ Quick vegan meals under $1 per serving
✔️ Budget-friendly comfort foods for families
✔️ Fun desserts & snacks you can make in minutes
✔️ Plant-based living made simple and joyful
Good food should never be out of reach. Subscribe and join me in creating meals that taste good, feel good, and fit your budget. New videos every Sunday evening at 6pm CDT.
📌 Disclaimer
The recipe costs in the videos are estimates only and were calculated based on average
prices available at the time of filming.
Please note that food prices may vary depending on your location, store, brand, season,
and market changes.
Your actual costs may be higher or lower than the amounts listed.
The Divine Chef
So many of you messaged me about the Flavor Bombs — the free little book from Sunday’s video is on my site if you want it 💚
Grab your book here: www.thedivinechef.com/product-page/budget-flavor-m…
2 days ago | [YT] | 110
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The Divine Chef
I didn’t expect this freezer flavor cube video to hit me emotionally the way it did.
Cozy cooking when you’re starting over really hits different. 💛
Thank you for being here with me.
3 days ago | [YT] | 111
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The Divine Chef
We just crossed 3,000,000 views on this channel… and I’m honestly sitting here a little emotional.
From budget meals to cozy soups, to starting over in new places — you’ve been here with me through all of it. This channel isn’t just videos… it’s a community, a family, and a whole lot of love around food.
Thank you for every view, every comment, every recipe you tried, every moment you spent with me here. I don’t take a single one for granted.
If you’ve been watching for a while, drop a 💛 so I can say thank you back.
3 days ago | [YT] | 176
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The Divine Chef
We just crossed 3,000,000 views on this channel… and I’m honestly sitting here a little emotional.
From budget meals to cozy soups, to starting over in new places — you’ve been here with me through all of it. This channel isn’t just videos… it’s a community, a family, and a whole lot of love around food.
Thank you for every view, every comment, every recipe you tried, every moment you spent with me here. I don’t take a single one for granted.
If you’ve been watching for a while, drop a 💛 so I can say thank you back.
4 days ago | [YT] | 267
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The Divine Chef
A new cozy budget video is coming tonight 💚
4 days ago | [YT] | 64
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The Divine Chef
Wow… I didn’t expect this response. Thank you for being here 🥹
1 week ago | [YT] | 92
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The Divine Chef
Hi my beautiful community 🤍
I wanted to share a gentle update. I’ve created a new space on Substack where I’m writing more personally — sharing cozy plant-based food, wellness, and life notes in a quieter, more intentional way. (no worries I will continue our Sunday premier videos each week)
There is free content there for anyone who just wants to read and stay connected. And there’s also a paid option for those who want to support more deeply and receive longer, more personal letters and recipes. There is absolutely no pressure either way.
I also wanted to be transparent and share that I’ve closed my YouTube memberships. I learned that a very large portion of that support was being taken by the platform, and I wanted to move support to a place where it actually reaches me more directly.
If you’ve ever wanted a way to support that truly helps — or if you just want a calmer space to read — I’d love to have you there.
Thank you for always being here, for watching, for commenting, and for supporting in whatever way you can. It truly means more than I can say 🤍
👉 thedivinechef.substack.com/
1 week ago | [YT] | 64
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The Divine Chef
Hi my beautiful community 💛
I wanted to share something new with you. I’ve created a quieter, more personal space off YouTube where I can share letters, behind-the-scenes notes, and occasional recipes in a way that feels more grounded and direct.
This new space allows those who want to support me to do so more directly, without big platform cuts, while staying connected in a softer, more intentional way. Some posts will be free, and some will be for those who choose to support through a paid subscription — there’s absolutely no pressure.
If this resonates with you, I’d love to have you there. Thank you for always showing up, watching, commenting, and supporting in the ways you can. It truly means the world to me 🤍
With love,
Rosemarie
👉 Join here: thedivinechef.substack.com/
1 week ago | [YT] | 81
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