Marchela Anatasya

Comfort in a bowl ❤️ Creamy chicken pasta with a fresh tomato twist 🍅🍝 Who wants a bite?

3 months ago | [YT] | 0

Marchela Anatasya

Starting the day right with a colorful and balanced breakfast!
Soft-boiled eggs, grilled chicken salad, fresh tomato, matcha red bean toast, and a side of kiwi & prune yogurt. Healthy, delicious, and satisfying!

7 months ago | [YT] | 1

Marchela Anatasya

Here's a recipe for Banana Cake with Cream Cheese Frosting:

Ingredients:

For the Banana Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup unsalted butter, softened
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- ½ cup sour cream or Greek yogurt
- ½ cup whole milk

For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ to 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk (optional, for thinning)

Optional Topping:
- Sliced bananas (for garnish)

Instructions:

For the Banana Cake:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.

2. Prepare Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Mix Wet Ingredients: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the vegetable oil and mix until well combined.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.

5. Add Bananas: Mix in the mashed bananas until well combined.

6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

7. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Cream Cheese Frosting:
1. Beat Butter and Cream Cheese:** In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3. Add Vanilla: Mix in the vanilla extract. If the frosting is too thick, add the heavy cream or milk, one tablespoon at a time, until the desired consistency is reached.

Assembly:
1. Frost the Cake: Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Add the second cake layer and repeat the process. Add the final cake layer and spread the remaining frosting over the top and sides of the cake.

2. Garnish: Garnish the top of the cake with sliced bananas if desired.

3. Serve: Slice and enjoy!

Tips:
- Storage: Store the cake in the refrigerator if not serving immediately, especially if using fresh banana slices as a garnish.
- Ripeness: Make sure your bananas are very ripe (almost black) for the best flavor.
- Add-ins: Consider adding nuts, like walnuts, to the batter for extra texture.

This cake is a delightful treat, combining the sweetness of ripe bananas with the tanginess of cream cheese frosting. Enjoy!

1 year ago | [YT] | 3

Marchela Anatasya

Here's a detailed recipe for a Carrot Cake Cheesecake:

Carrot Cake Layer
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)

Cheesecake Layer
Ingredients:
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour

Cream Cheese Frosting
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Walnuts for topping (optional)

Instructions:

Carrot Cake Layer:
1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, beat together the oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and walnuts (if using).
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Cheesecake Layer:
1. Preheat your oven to 325°F (165°C). Grease and line an 8-inch round springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream.
3. Sprinkle the flour over the cheesecake mixture and gently fold it in until just combined.
4. Pour the cheesecake batter into the prepared springform pan and smooth the top. Bake for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.

Assembly:
1. Once both the carrot cake and cheesecake are completely cooled, remove the cheesecake from the springform pan.
2. Place the carrot cake layer on a serving plate. Carefully place the cheesecake layer on top of the carrot cake layer.

Cream Cheese Frosting:
1. In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and beat until light and fluffy. Mix in the vanilla extract.
2. Spread the frosting evenly over the top and sides of the assembled cake. Top with walnuts, if desired.

3. Slice and serve your delicious Carrot Cake Cheesecake!

Enjoy your baking! Let me know if you need any further assistance.

1 year ago | [YT] | 3

Marchela Anatasya

Here's a delicious and easy chocolate cheesecake recipe for you!

Chocolate Cheesecake Recipe

Ingredients:
Crust:
- 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
- 1/4 cup unsalted butter, melted

Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 8 oz semi-sweet chocolate, melted and slightly cooled
- 3 large eggs
- 2 teaspoons vanilla extract

Topping (Optional):
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream

Instructions:

1. Preheat Oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper.

2. Prepare the Crust:
- In a medium bowl, combine the chocolate cookie crumbs and melted butter.
- Press the mixture evenly into the bottom of the prepared pan. Set aside.

3. Make the Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the sour cream and mix until well combined.
- Stir in the melted chocolate until evenly mixed.
- Add the eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
- Stir in the vanilla extract.

4. Bake the Cheesecake:
- Pour the filling over the prepared crust.
- Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours, preferably overnight.

5. Prepare the Topping (Optional):
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute. Stir until smooth and glossy.
- Let the ganache cool slightly, then pour it over the chilled cheesecake. Spread evenly.

6. Serve:
- Once the topping is set, remove the cheesecake from the springform pan. Slice and enjoy!

This rich and creamy chocolate cheesecake is perfect for any occasion. Enjoy!

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1 year ago | [YT] | 3

Marchela Anatasya

Here's a delicious recipe for a Hawaiian Pineapple Coconut Cake:

Ingredients

For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/2 cup vegetable oil
- 1 can (20 oz) crushed pineapple, with juice

For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut (for garnish)
- 1/4 cup chopped macadamia nuts (optional, for garnish)

Instructions

For the Cake
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, and shredded coconut.

3. Add Wet Ingredients: Add the eggs, vegetable oil, vanilla extract, and crushed pineapple with its juice. Mix until well combined.

4. Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool: Allow the cake to cool completely in the pan on a wire rack.

For the Frosting
1. Beat Ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.

2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, 1 cup at a time, beating until the desired consistency is reached. Stir in the vanilla extract.

3. Frost the Cake: Spread the frosting evenly over the cooled cake.

4. Garnish: Sprinkle the top with sweetened shredded coconut and chopped macadamia nuts, if desired.

5. Serve: Slice and serve the cake. Enjoy the tropical flavors!

This Hawaiian Pineapple Coconut Cake is a perfect dessert for any occasion, offering a taste of the tropics with every bite.

1 year ago | [YT] | 4

Marchela Anatasya

Vanilla Cinnamon Pancakes 🥞

Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Extra butter or oil for the pan

Instructions:

1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

2. Mix Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

3. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.

6. Serve: Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your delicious vanilla cinnamon pancakes

1 year ago | [YT] | 3