100 Folds is an premier pastry school that celebrates flavors, techniques, and traditions from every corner of the world. We believe that the essence of pastry making lies in the perfect balance between the science and the art of baking. This philosophy is woven into every lesson, every course, and every interaction within our walls, ensuring that our students not only master the craft but also evolve as innovative creators in their own right. Our faculty comprises award-winning pastry chefs, industry innovators, and seasoned educators who have garnered international acclaim.