BBQVGRILL
Welcome to the BBQvGRILL channel — a place where meat sizzles, coals glow, and recipes become legends! Here you will find:
🥩 Step-by-step barbecue and grill recipes
🔥 Tips on choosing meat, marinades, and equipment
👨🍳 Reviews of grills, smokers, and accessories
🌽 Side dishes, sauces, and picnic ideas
💡 Life hacks and secrets that will improve your skills
Subscribe and become part of the BBQ community! Each episode is inspiration for your next fire cooking.
Добро пожаловать на канал BBQvGRILL — место, где мясо шипит, угли пылают, а рецепты становятся легендами! Здесь ты найдёшь:
🥩 Пошаговые рецепты барбекю и гриль-блюд
🔥 Советы по выбору мяса, маринадов и оборудования
👨🍳 Обзоры грилей, коптилен и аксессуаров
🌽 Гарниры, соусы и идеи для пикника
💡 Лайфхаки и секреты, которые прокачают твои навыки
Подпишись и стань частью BBQ-сообщества! Каждый выпуск — это вдохновение для твоей следующей готовки на огне.
BBQVGRILL
🔥 Grilled Mushrooms & Zucchini | Easy BBQ Veggie Recipe 🍄🥒
Looking for a healthy, quick, and flavorful grilled side dish?
This recipe for grilled mushrooms and zucchini is a perfect addition to any BBQ table — juicy, smoky, and seasoned to perfection. It’s vegan-friendly, easy to make, and ready in minutes!
📝 Ingredients:
2 medium zucchinis, sliced into rounds or strips
250g (8 oz) fresh mushrooms (button or cremini), halved
2 tbsp olive oil
2 garlic cloves, minced
Salt & black pepper to taste
1 tsp dried oregano or thyme (optional)
Fresh lemon juice or balsamic glaze for finishing
🔪 Instructions:
Prepare the vegetables:
Wash and slice the zucchini. Clean and halve the mushrooms.
Season:
In a large bowl, toss the vegetables with olive oil, garlic, salt, pepper, and herbs.
Preheat the grill:
Heat to medium-high. Lightly oil the grates to prevent sticking.
Grill:
Place the vegetables directly on the grill or use a grill basket. Cook for 3–5 minutes per side until tender and slightly charred.
Finish & serve:
Drizzle with lemon juice or balsamic glaze and sprinkle with fresh herbs before serving.
💡 Pro Tips:
Don’t overcrowd the grill — give veggies space to caramelize.
Add red bell pepper or red onion for more color and flavor.
6 months ago | [YT] | 3
View 0 replies
BBQVGRILL
🔥 Grilled Rack of Lamb – A BBQ Masterpiece! 🐑🔥
There's nothing quite like a juicy, flavorful rack of lamb cooked to perfection over an open flame. Whether you're impressing guests or treating yourself to a gourmet BBQ night, this recipe delivers tender, smoky, and mouthwatering results every time.
🧂 Ingredients:
1 rack of lamb (8 ribs, Frenched)
2 tbsp olive oil
4 garlic cloves (minced)
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
Salt and freshly ground black pepper
Optional: Dijon mustard for extra flavor
🔥 Instructions:
Prep the rack: Trim excess fat, then rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper. Let it marinate for at least 1 hour (or overnight for deeper flavor).
Preheat the grill: Set up for two-zone grilling – high heat on one side, medium on the other.
Sear it: Place the lamb directly over high heat, fat-side down. Sear for 2–3 minutes per side until nicely browned.
Indirect cooking: Move the rack to medium heat, cover, and cook for 15–20 minutes until internal temp reaches 130°F (55°C) for medium-rare.
Rest & serve: Let the lamb rest for 5–10 minutes before slicing between the bones. Serve with chimichurri, roasted veggies, or a bold red wine 🍷.
🔥 Tip: For extra flavor, brush with Dijon mustard before grilling or add a wood chunk for light smoke.
7 months ago | [YT] | 4
View 3 replies