Chef Fathima Shifnaz
This is an official account for
Professionally qualified, trained & certified chef,
Who works as a lecturer at one of the largest colleges in Scotland
Who has won several awards
She teaches cooking, baking, cake decorating and freehand modelling to the student
A chef is a professional cook who has undergone extensive training & gained expertise in the culinary arts
Points about chefs:
1. Culinary Education: Many chefs start their journey by attending culinary colleges or universities.
2. Culinary Skills: Chefs possess a wide range of culinary skills, including knife skills, cooking techniques, pastry & baking skills, sauce-making, flavour balancing, food presentation
3. Kitchen Management
4. Menu Creation
5. Culinary Specialisations
6. Creativity and Innovation
7. Professional Experience
8. Continuous Learning: Chefs are lifelong learners who constantly seek to expand their culinary and skills
Who love to share her secret bundle of professional kitchen knowledge for you ❤️
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