Hospitality Tip Of The Day

Whom are you supporting for the Top 20 General Manager Awards 2025?

3 months ago | [YT] | 34

Hospitality Tip Of The Day

Nominate today and help us spotlight the best in business leadership!
Nominate Now: hospitalitytipoftheday.com/2025/08/17/free-nominat…
The Top 20 General Managers Awards 2025, presented in association with RevPro Media, are officially open — celebrating the leaders who inspire teams, drive innovation, and make a meaningful impact across industries.
📩 For enquiries and sponsorship opportunities: admin@hospitalitytipoftheday.com

4 months ago (edited) | [YT] | 2

Hospitality Tip Of The Day

Top 20 General Managers People’s Choice Awards 2025 – Nominations Opening Soon! Want to Know the Date?

The Top 20 General Managers People’s Choice Awards – 2025 are here to honor outstanding leaders who redefine excellence through innovation, strategic thinking, and impactful contributions.

Nominations officially open on 18 August 2025! Presented in association with RevPro Media, these awards celebrate general managers who inspire teams, drive success, and shape the future of their industries.

Stay tuned for your chance to nominate the leaders who deserve to be recognized — and make your voice count in celebrating the best in business leadership!

for enquiry and sponsorship – admin@hospitalitytipoftheday.com

hospitalitytipoftheday.com/2025/08/02/top-20-gener…

4 months ago | [YT] | 0

Hospitality Tip Of The Day

Where Devotion Meets Comfort: Discover Radisson Hotel Vrindavan
Where Devotion Meets Comfort Discover Radisson Hotel Vrindavan
Located in the heart of India’s sacred city, Radisson Hotel Vrindavan stands as the first and only 5-star hotel in Vrindavan, offering an elevated hospitality experience just steps from the iconic Prem Mandir. Opened in September 2024, this premium property seamlessly blends modern comfort with the city’s deep spiritual charm, making it a preferred destination for pilgrims, leisure seekers, and event planners alike.

Table of Contents
A Stay That Inspires Peace and Comfort
Culinary Offerings with a Sacred Touch
Wellness & Leisure
A Venue for Life’s Grand Moments
Why Radisson Hotel Vrindavan?
A Stay That Inspires Peace and Comfort
Radisson Hotel Vrindavan Premium Temple View rooms

With 90 thoughtfully designed rooms, including Superior Rooms, Premium Temple View Rooms, and 6 luxurious suites, the hotel offers a serene retreat in the holy town. Each room is a tranquil sanctuary, combining contemporary aesthetics with elements that reflect Vrindavan’s devotional spirit.

Culinary Offerings with a Sacred Touch
Radisson Hotel Vrindavan - The Basil Cafe

Guests can indulge in a diverse range of vegetarian delights at:

Divine Dine – An all-day restaurant serving global and Indian cuisine, with Satvik options (prepared without onion and garlic) for spiritually inclined guests. The space seats up to 78 diners and offers both buffet and à la carte experiences.

The Basil Café – A cozy lobby lounge perfect for casual meetings, light bites, and refreshments. Sip on artisanal coffee or enjoy tea and pastries in a calm, inviting setting.

Wellness & Leisure
Whether you’re looking to unwind or rejuvenate, the hotel offers a suite of lifestyle amenities:

Outdoor Swimming Pool

Fully equipped Fitness Centre

Upcoming Spa & Wellness Services

Travel Desk for convenient local arrangements

Complimentary Wi-Fi across the property

A Venue for Life’s Grand Moments
Radisson hotel vrindavan Mayura hall (pillarless)

Radisson Hotel Vrindavan is also a sought-after destination for events, featuring:

40,000+ sq. ft. of versatile event space

Three indoor banquet halls

An expansive outdoor lawn ideal for weddings, spiritual retreats, and large gatherings

Whether you’re hosting a corporate event, a sacred ceremony, or a destination wedding, the hotel offers a picturesque and well-equipped setting.

Why Radisson Hotel Vrindavan?
Radisson Hotel Vrindavan- Facade

The only 5-star hotel in Vrindavan

Just minutes from Prem Mandir, ISKCON, and other key spiritual landmarks

Combines international standards with local cultural sensibilities

Ideal for both leisure and pilgrimage travel, as well as premium events

Radisson Hotel Vrindavan invites you to experience a sanctuary of comfort and devotion—where international luxury meets timeless spirituality.

#RadissonHotelVrindavan

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6 months ago | [YT] | 1

Hospitality Tip Of The Day

Unveiling Excellence: St. Regis Goa Resort Key Leaders
Judith Medeira – Driving Administrative Excellence at The St. Regis Goa Resort
The St. Regis Goa Resort, an epitome of luxury nestled in the serene landscapes of South Goa, thrives on the strength of its exceptional leadership team. Among them is Judith Medeira, the Administration Manager, whose expertise and dedication have played a pivotal role in ensuring seamless operations and organizational excellence at the resort.
A Seasoned Professional in Hospitality Administration
With a strong background in administrative leadership, Judith Medeira has been an integral part of The St. Regis Goa Resort since November 2024. In her role as Administration Manager, she has been instrumental in streamlining internal processes, enhancing operational efficiencies, and fostering a culture of excellence within the resort’s management framework.
Judith’s extensive experience in administration and operations management has equipped her with a strategic mindset and an ability to optimize resources, ensuring that The St. Regis Goa Resort continues to uphold the highest standards of luxury hospitality.
The St. Regis Goa Resort: A Benchmark of Opulence
Spanning across 49 acres of lush greenery, tranquil lagoons, and pristine beaches, The St. Regis Goa Resort offers an unparalleled experience for guests seeking refined indulgence. The resort’s commitment to personalized service, world-class amenities, and immersive experiences is reinforced by Judith Medeira’s efficient administrative oversight.
Enhancing Guest Experiences through Efficient Administration
As Administration Manager, Judith’s role extends beyond conventional management functions. Her contributions include:
• Operational Efficiency: Ensuring smooth coordination between departments to maintain seamless guest services.
• Strategic Planning: Implementing effective administrative policies to support the resort’s long-term vision.
• Resource Optimization: Streamlining internal workflows for enhanced productivity.
• Team Leadership: Fostering collaboration and efficiency within the administrative and operational teams.
Commitment to Excellence
Judith Medeira’s leadership at The St. Regis Goa Resort reflects her dedication to maintaining operational excellence in luxury hospitality. Her ability to integrate strategic administration with a guest-centric approach ensures that the resort continues to set benchmarks in service and efficiency.

Under her guidance, The St. Regis Goa Resort remains a distinguished destination, offering an impeccable blend of elegance, sophistication, and world-class service in South Goa.

 

9 months ago | [YT] | 0

Hospitality Tip Of The Day

Unveiling Excellence: The St. Regis Goa Resort Key Leaders
Abhishek Solomon: Redefining Guest Experiences at The St. Regis Goa Resort
Abhishek Solomon's journey in hospitality began with a keen interest in hospitality, which has steadily evolved into a successful career. Currently serving as the Front Office Manager at The St. Regis Goa Resort since August 2024, Abhishek's role involves overseeing front office operations, guest services, butler operations, transport and ensuring a seamless luxury experience for guests at this in Goa.

Before this role, Abhishek honed his skills at The Oberoi Hotels & Resorts, where he served as Assistant Front Office Manager from April 2023 to August 2024. His previous position as Duty Manager at The Oberoi, Bengaluru spanning from February 2022 to March 2023, allowed him to further develop his leadership and operational expertise, handling key guest relations and managing the front desk.

Abhishek's career at The Ritz-Carlton LLC played a significant role in shaping his expertise. His journey there began as a Front Office Supervisor from June 2017 to December 2018, followed by his promotion to Manager on Duty from December 2018 to July 2020. In these roles, he demonstrated his strong managerial skills and contributed to maintaining the luxury standards of the legendary Ritz-Carlton brand.

His career also saw a strong foundation at ITC Hotels, where he worked as an Assistant Manager and Management Trainee between 2015 and 2017, beginning his training and development in the industry.

With a wealth of experience across leading hospitality brands, Abhishek continues to grow and inspire in his current role, blending his rich experience with a passion for delivering exceptional guest experiences.
‪@stregisgoaresort‬

10 months ago | [YT] | 3

Hospitality Tip Of The Day

The Inspiring Journey of Sougata Ghosh: An Executive Sous Chef's Path

In the world of culinary arts, few stories capture the essence of perseverance, passion, and growth quite like the journey of Sougata Ghosh, now the esteemed Executive Sous Chef at Hyatt Regency Dehradun Resort and Spa. His career is a testament to hard work, dedication, and an unwavering commitment to his craft, inspiring chefs and aspiring culinary professionals alike.

Sougata Ghosh's journey began in 2010 when he joined Hyatt Regency Kolkata as a Demi Chef de Partie. During his nearly six years at the property, he honed his skills, learning the intricate balance between art and precision that defines exceptional cooking. His ability to innovate and adapt quickly made him a standout, contributing significantly to the culinary team’s success and enriching his foundation as a chef.

In 2015, Sougata took a significant step by moving to Grand Hyatt Muscat in Oman as a Demi Chef de Partie. This international experience expanded his understanding of diverse cuisines and the dynamics of working in a multicultural kitchen. Over the course of three and a half years, Sougata evolved both as a chef and a leader, mastering new techniques and showcasing his ability to deliver high-quality dishes under pressure.

In 2019, he returned to India, joining JW Marriott as a Chef de Partie. His time at the property was marked by creative leadership and a keen eye for detail. Sougata’s dishes began to reflect a deeper maturity, combining bold flavors with an elegant presentation. It wasn't long before his expertise was recognized, and in September 2019, he was promoted to Sous Chef at Park Hyatt Hyderabad, where he spent two and a half years leading teams and crafting memorable dining experiences for guests.

In early 2022, Sougata rose to the rank of Chef de Cuisine at Park Hyatt. His leadership was pivotal in refining the menu and elevating the dining standards, and he stayed in this role until mid-2022 before transitioning to JW Marriott Mumbai Sahar. Over the next two years, Sougata not only managed a dynamic kitchen team but also played a crucial role in conceptualizing and executing themed dining events that showcased his flair for innovation. The challenges of working in one of Mumbai's most prestigious properties further sharpened his strategic thinking and leadership.

Today, Sougata holds the prestigious position of Executive Sous Chef at Hyatt Regency Dehradun Resort and Spa, a role he began in August 2024. Here, he combines over 14 years of experience to oversee the culinary operations with finesse and creativity. His current position marks the culmination of years of dedication, marked by a commitment to fostering teamwork, delivering unforgettable guest experiences, and driving excellence in every dish that leaves his kitchen.

Sougata’s career path is an inspiring example for those who dream of climbing the ranks in the culinary world. From the bustling kitchens of Kolkata to the serene landscapes of Dehradun, he embodies what it means to be passionate and resilient. His journey reflects not just a progression in titles, but a story of continuous learning, growth, and the pursuit of culinary perfection. As he continues to make his mark, Sougata Ghosh stands as a symbol of what is possible when talent meets relentless dedication.

‪@chefsougata‬

11 months ago | [YT] | 0

Hospitality Tip Of The Day

Grand Mercure Bengaluru at Gopalan Mall Launches Streats at Alfresco – A Bold New Dining Experience
An immersive Neo-Asian street food journey inspired by the flavors of Japan, China, South Korea, Thailand, and Indonesia.

Grand Mercure Bengaluru at Gopalan Mall is excited to unveil Streats at Alfresco, a vibrant new addition to its culinary offerings. Breaking away from traditional pan-Asian cuisine, Streats introduces a relaxed, Neo-Asian dining experience that combines the bold flavors of contemporary Asian street food with a playful twist. Guests can indulge in a variety of creative dishes, from Korean Corn Dogs to Asian Burgers and skewers, all set in the refreshing alfresco ambiance of 1026AD.

“Streats at Alfresco is a space where people can come together, whether for social gatherings, networking, or exchanging ideas. We have created an atmosphere that encourages connections and interactions, all while offering guests one-of-a-kind culinary journey through the vibrant flavors of Asian street fare.” “We are thrilled to bring this exciting concept to the people of Bengaluru,” said Ram Shetty, General Manager of Grand Mercure Bengaluru at Gopalan Mall.

The highlight of Streats is its Food Truck, inspired by the street food culture of five iconic Asian countries – Japan, China, South Korea, Thailand, and Indonesia. Each country’s vibrant culinary traditions are represented through bold, innovative dishes, from the General Tso’s Chicken Burger to the rich Bowls. The truck’s flexible menu celebrates these diverse flavors, making Streats an ever-evolving destination for both locals and travelers seeking an authentic taste of Asia.

Balachander Gvaneshwar, Director of Food & Beverage at of Grand Mercure Bengaluru at Gopalan Mall, shared, “Streats captures the essence of Asia’s diverse street food cultures in a way that’s approachable and exciting for our guests. Drawing inspiration from five culturaly rich countries known for their street food, we’ve curated a menu that’s full of bold flavors and fun twists. The food truck allows us to constantly evolve the menu, ensuring there’s always something fresh and intriguing for diners to discover.”

As Bengaluru’s dining scene continues to evolve, Streats at Alfresco promises to become a must-visit destination for food enthusiasts. With its creative fusion of flavors, dynamic setting, and the ever-popular food truck concept, Streats is set to make its mark as one of the city’s most exciting culinary experiences. Prepare to be transported to the streets of Asia, all without leaving the heart of Bengaluru.

About Grand Mercure

Across the globe, Grand Mercure Hotels & Resorts ignite a sense of curiosity for exploration, crafting hospitality experiences that honour each destination's uniqueness with fresh cultural perspectives. Every Grand Mercure property embodies the local essence of its country's culture, offering tailored rituals rooted in the local way of life and immersive encounters that engage all five senses. These experiences are delivered with the assurance of internationally-recognised premium hospitality standards. Founded in São Paulo in 1997, the Grand Mercure network has expanded to encompass over 60 hotels in 13 countries. Among its flagship properties are Grand Mercure Mysore in India, Grand Mercure Sao Paulo Vila Olimpia in Brazil, Grand Mercure Shanghai Hongqiao in China, Grand Mercure Hanoi in Vietnam, and Grand Mercure Wellington in New Zealand. Grand Mercure is part of Accor, a world-leading hospitality group with more than 5,500 properties in over 110 countries. Grand Mercure is a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program offering access to a diverse array of rewards, services, and experiences.

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1 year ago | [YT] | 2

Hospitality Tip Of The Day

Dr. Chef Parvinder Singh Bali’s journey in the culinary world is one marked by dedication, innovation, and a passion for nurturing talent. Currently serving as the Director of the School for European Pastry and Culinary Arts, he brings with him an illustrious career spanning decades. His role at the school allows him to inspire and shape the next generation of pastry chefs and culinary artists, fostering creativity and precision in an ever-evolving industry.

Before taking up his current position, Dr. Chef Bali held the prestigious role of Corporate Chef for Learning & Development at Oberoi Hotels & Resorts, where he was instrumental in training chefs at all levels and creating opportunities for their professional growth. His commitment to culinary education has always been evident, having spent over a decade managing programs that turned aspiring graduates into top-tier culinary professionals.

Throughout his career, Dr. Chef Bali has demonstrated a remarkable ability to balance tradition with modern culinary practices. His previous experience as Executive Sous Chef at renowned establishments like ITC Hotels and The Oberoi Grand Kolkata, and his international training at leading hotels in Australia, provided him with a global perspective on fine dining, pastry arts, and culinary management.

From working alongside world-class chefs in New Delhi’s iconic Oberoi properties to shaping future leaders in the culinary arts, Dr. Chef Bali’s expertise spans pastry, baking, and international cuisines. His focus on technical excellence, innovation, and a passion for teaching continues to inspire aspiring chefs, cementing his legacy as a visionary leader in the culinary world.

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1 year ago | [YT] | 3

Hospitality Tip Of The Day

There is no limit to what we, as women, can accomplish.
DoubleTree by Hilton Gurgaon New Delhi NCR proudly announces Women at Leadership Roles, highlighting diversity at Hilton.
With a keen focus on inventory planning and control, Ishita has honed a comprehensive skill set that establishes her as a pivotal leader in the Housekeeping department. On the same time, Nandita brings a wealth of expertise and culinary acumen to her new role and will be leading kitchen teams with unwavering commitment and hands-on guidance, drawing upon her extensive experience to elevate culinary excellence at the property.
DoubleTree by Hilton Gurgaon is pleased to announce the appointment of two ladies in command as Head of the Department Ishita Ahuja as the new Executive Housekeeper and Nandita as Executive Chef.
Ishita joins our team with over 7 years of housekeeping experience, bringing valuable knowledge and tactics to enhance guest satisfaction and ensure a welcoming environment for all. Her expertise will drive happier guests and elevate our service standards. Additionally, Ishita will develop and implement comprehensive training programs for the housekeeping staff, fostering a culture of excellence and continuous improvement.
Nandita joins our team with over 22 years of culinary experience, bringing a wealth of knowledge and innovation. Her strategic vision and innovation will be instrumental in shaping innovative menus while upholding the highest standards of service, ensuring unparalleled guest satisfaction, and driving operational efficiency. Nandita has consistently earned national accolades and is a proud recipient of the National Award for Best Lady Chef from the Government of India, recognizing her excellence beyond the kitchen.
Talking about their appointment, General Manager Mr. Tuli stated "Chef Nandita & Ishita are not only true leaders who understands the importance of teamwork in achieving excellence. They will be bringing a fresh perspective to our hotel, infusing Innovation & Guest Satisfaction with Excellence.
We eagerly anticipate the incredible journey ahead and the positive impact Ishita & Nandita will have on our hotel and guest satisfaction. Thier expertise promises to bring more smiles to our guests’ faces and elevate their overall experience of Hilton Hospitality.

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1 year ago | [YT] | 6