Mizz Megz

🍽️ 5 Dinner Recipes = Zero Guesswork This Week!
Which one are you making first? Comment #1–#5 👇

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9 hours ago | [YT] | 1

Mizz Megz

Dinner tonight 🥩🥔
Steak, loaded baked potato & green beans 🤍
What did you make for dinner?

4 days ago | [YT] | 3

Mizz Megz

No More ‘What’s for Dinner’ | Weekly Recipe
#WeeklyDinnerMenu #DinnerIdeas

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2 weeks ago (edited) | [YT] | 3

Mizz Megz

Happy New Year! 🎉 Thank you for being here, cooking along with me, and supporting my little corner of YouTube. I’m so excited for all the cozy recipes and moments we’ll share in 2026 🤍

2 weeks ago | [YT] | 5

Mizz Megz

Freshly baked peanut butter cookies 🤎🍪
Soft centers, crinkly tops, and full of peanut butter flavor.
I shared the recipe below—save it for later!

Are you team soft or crunchy? 👇

#HomemadeCookies #BakingAtHome
Peanut Butter Cookies
Ingredients
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 cup peanut butter (smooth or crunchy)
2 teaspoons vanilla extract
2 large eggs
(optional: 1/2 cup granulated sugar for rolling the dough balls)

Instructions
Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
Whisk together flour, baking powder, baking soda, cornstarch and salt in a large bowl and set aside.
In an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar and brown sugar on medium speed until light and fluffy (about 3 minutes). Mix in peanut butter until it is incorporated and smooth. Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet. (If you’d like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.) Press a criss-cross pattern into each dough ball with a fork to flatten, being sure that each dough ball is at least 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly puffy. Remove from the oven, and then transfer the cookies to a cooling rack to cool.
Serve warm, or store in a sealed container for up to 4 days. Or freeze for up to 3 months.

3 weeks ago (edited) | [YT] | 3

Mizz Megz

Made by yours truly 🎄❤️💚#christmasdinner #holidaymeal

3 weeks ago (edited) | [YT] | 3

Mizz Megz

Wishing each and every one of you a blessed and joyful Christmas 🤍 May your day be filled with peace, love, and time with the ones who matter most. Thank you for being here and supporting my journey, so grateful for this #BlessedChristmas #MerryChristmas #ChristmasJoy #GratefulHeart #Holiday

3 weeks ago | [YT] | 5

Mizz Megz

Pajama Day ❤️🎄

3 weeks ago | [YT] | 6

Mizz Megz

🎄 Which Christmas sweet treat should I make next?
I just shared a carousel of my favorite holiday desserts — each one includes a recipe card!
Comment your favorite or what you’d like to see next 👇🍪

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4 weeks ago | [YT] | 6

Mizz Megz

Bella’s Banana Pudding 🍌 (My daughter, she’s perfected this)
1 family size pack of vanilla jello pudding
1 family size pack of banana jello pudding
About a tbsp of vanilla extract
Add 4 cups of water. Mix, refrigerate.
Once it has reached your preferred consistency, layer Jello, then Cool Whip, crumbled Nilla Wafers bananas. Repeat. And Eat.
You’re Welcome.

1 month ago (edited) | [YT] | 2