Mizz Megz
Hey there! Welcome to my kitchen! 🍽️✨ I’m Megan a food lover who’s passionate about creating easy, delicious, and viral recipes that anyone can make at home. Whether you’re a beginner or a seasoned cook, my goal is to bring you fun, flavorful, and foolproof recipes that will impress your friends and family!
From mouthwatering desserts to quick & tasty meals, I share step-by-step videos that make cooking exciting and stress-free. So if you love homemade goodness, viral food trends, and cooking hacks, you’re in the right place!
👉 Subscribe & join the foodie fam! Don’t forget to hit the 🔔 bell icon so you never miss a recipe!
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🎵 TikTok: Mizz_Megz
Mizz Megz
Aren’t these so sweet and precious?!
17 hours ago | [YT] | 5
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Mizz Megz
My weakness….
#takeout #birria
2 days ago | [YT] | 5
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Mizz Megz
Nothing better than planned meals with recipes 🥰
These dinners are simple, cozy, and weeknight-friendly ⏰✨
📌 Recipes cards are below!
/#mealideas #recipes #dinnerideas
1 week ago (edited) | [YT] | 8
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Mizz Megz
❄️ SNOW DAY BREAKFAST CHECK ❄️
Working from home, Day 4… so I made blueberry pancakes 🥞, bacon 🥓 & breakfast potatoes 🥔
What are you grabbing FIRST? 👇
(I reply to comments!)
2 weeks ago (edited) | [YT] | 3
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Mizz Megz
🍽️ 5 Dinner Recipes = Zero Guesswork This Week!
Which one are you making first? Comment #1–#5 👇
3 weeks ago | [YT] | 4
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Mizz Megz
Dinner tonight 🥩🥔
Steak, loaded baked potato & green beans 🤍
What did you make for dinner?
3 weeks ago | [YT] | 3
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Mizz Megz
No More ‘What’s for Dinner’ | Weekly Recipe
#WeeklyDinnerMenu #DinnerIdeas
1 month ago (edited) | [YT] | 3
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Mizz Megz
Happy New Year! 🎉 Thank you for being here, cooking along with me, and supporting my little corner of YouTube. I’m so excited for all the cozy recipes and moments we’ll share in 2026 🤍
1 month ago | [YT] | 5
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Mizz Megz
Freshly baked peanut butter cookies 🤎🍪
Soft centers, crinkly tops, and full of peanut butter flavor.
I shared the recipe below—save it for later!
Are you team soft or crunchy? 👇
#HomemadeCookies #BakingAtHome
Peanut Butter Cookies
Ingredients
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 cup peanut butter (smooth or crunchy)
2 teaspoons vanilla extract
2 large eggs
(optional: 1/2 cup granulated sugar for rolling the dough balls)
Instructions
Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
Whisk together flour, baking powder, baking soda, cornstarch and salt in a large bowl and set aside.
In an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar and brown sugar on medium speed until light and fluffy (about 3 minutes). Mix in peanut butter until it is incorporated and smooth. Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet. (If you’d like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.) Press a criss-cross pattern into each dough ball with a fork to flatten, being sure that each dough ball is at least 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly puffy. Remove from the oven, and then transfer the cookies to a cooling rack to cool.
Serve warm, or store in a sealed container for up to 4 days. Or freeze for up to 3 months.
1 month ago (edited) | [YT] | 3
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Mizz Megz
Made by yours truly 🎄❤️💚#christmasdinner #holidaymeal
1 month ago (edited) | [YT] | 3
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