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Love this #remini apps made with Ai

11 months ago | [YT] | 0

SHANEGENIX

Chinese New Year Dishes
What you eat during Chinese New Year plays an important, symbolic role in bringing about good luck for the year to come. With each traditional dish symbolising different elements believed to usher in a prosperous lunar new year, tuck into these essential eats if you seek a year full of good fortune.



1. Fish: Prosperity
In Cantonese, the word for fish (魚 – yú) has the same pronunciation as 餘, which means ‘surplus’ or ‘extra’, signifying plenty of prosperity. Only the middle part of the fish should be eaten with the rest eaten the next day, symbolising hope for the year to start and end with surplus.

2. Poon choi: Unity
Poon choi is a uniquely Hong Kong dish, originating in village communities of the New Territories. Families would contribute whatever food they had to a large communal pot, which would be cooked and eaten over the course of the day and therefore, symbolised unity and togetherness. The ingredients, which can range from pork and bamboo shoots to oyster and abalone (to further emphasise wealth), are prepared separately, then layered in a bowl, soaked in gravy and slowly heated over a stove before serving.


3. Fat choi: Good Fortune
Fat choi is a controversial algae that is thought of as a vegetable. The English name, ‘black moss’ is less appetising than the Cantonese which forms the latter part of lunar new year greeting, ‘Kung Hei Fat Choi’ - meaning ‘wish you prosperity’! It is often served as an alternative to cellophane noodles along with dried oysters, dried mushrooms and pig’s tongue - all of which symbolise good fortune.


4. Tangerines: Success
Be particular about the fruit you eat over Chinese New Year. Tangerines and oranges are the perfect lucky treats to gift, display and eat over this period because of their bright colour which resemble golden ingots. The Chinese pronunciation for tangerines sounds like ‘success’ or ‘luck’.


5. Nin gou: Growth
Hoping for a new job, good grades or growth spurt? Nin gou (glutinous rice cake or Chinese New Year pudding) is what you should be feasting on. Nin gou literally means ‘higher by the year’. In certain regions, nin gou is more savoury but the sweet version is especially popular in Hong Kong, most of which are sweetened with brown sugar and topped with red dates. .

2 years ago | [YT] | 2

SHANEGENIX

Love this beautiful flower #mums

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Nice view #hongkong

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Lov this place so amazing...

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3 years ago | [YT] | 4

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4 years ago (edited) | [YT] | 3

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4 years ago | [YT] | 5

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Ito ka noon sa video na to https://youtu.be/N5OXHzza4IM ngaun Ikaw na mga Yan 🤣🤣♥♥

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Please support my superchatters ‪@ChingsEscapades‬ youtube.com/channel/UCUmnWY2p...
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