ChefCraigV - Invidious

I'M BACK After suffering two strokes and Cancer surgery this last year I have done my research and am now going to share recipes and meals that will lower your LBLs and blood pressure. And in the process you're going to loose a lot of weight and won't be hungry with those cravings. The videos are unscripted, so you never know what I'll say. And with the enthusiasm of DIY projects I will share 50 years of DIY projects for the normal DIYer.
#chef #diy #healthy #recipes #lol #BP #lowered # lowerlbl #hearthealthy
youtube.com/@chefcraigdiy2?sub_confirmation=1

ChefCraigV

Thank you all for being patient during the last several years while recovering from a broke back, 7-24 a major stroke 5-25 and cancer surgery 10-25. Not to worry I'll be back in 2026 with super healthy and delicious recipes that you won't find anywhere else. Happy Holiday's especially Christmas and a healthy New Years.

1 month ago | [YT] | 0

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ChefCraigV

Craig's Deli Potato Salad
Ingredients
5-6 medium red potatoes
1/2 sweet onion, grated
1/3 cup water
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon sugar
1 cup mayonnaise

Instructions
Add the potatoes to a large pot and fill with cold water and 1 teaspoon of salt.

Bring to a boil and simmer until the potatoes are fork-tender, about 30 minutes. Let cool slightly and peel. Add the onion to a medium-size bowl. Add the water, vinegar, salt, and sugar. Whisk to combine.

Slice the warm potatoes to about ¼-inch thick. Place in a large bowl. Strain the onion-vinegar mixture over the warm potatoes.

Let the potato salad sit for approximately 10 minutes so that the potatoes can absorb some of the liquid. There will be a little liquid left. This is what makes this salad so nice and creamy. Add the mayonnaise and stir gently so not to break up the potatoes. Chill for at least 2 hours, but best the next day.