ChefCraigV - Invidious

I'm a Personal Chef who explores the best recipes from around the globe and recreates them into healthy home recipes with a smidgen of humor and a Jersey attitude. The videos are unscripted, so you never know what I'll say. And with the inthusiasm of DIY projects I will share 50 years of DIY projects for the normal DIYer.
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ChefCraigV

Thank you all for being patient during the last several years while recovering from a broke back, 7-24 a major stroke 5-25 and cancer surgery 10-25. Not to worry I'll be back in 2026 with super healthy and delicious recipes that you won't find anywhere else. Happy Holiday's especially Christmas and a healthy New Years.

2 weeks ago | [YT] | 0

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ChefCraigV

Craig's Deli Potato Salad
Ingredients
5-6 medium red potatoes
1/2 sweet onion, grated
1/3 cup water
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon sugar
1 cup mayonnaise

Instructions
Add the potatoes to a large pot and fill with cold water and 1 teaspoon of salt.

Bring to a boil and simmer until the potatoes are fork-tender, about 30 minutes. Let cool slightly and peel. Add the onion to a medium-size bowl. Add the water, vinegar, salt, and sugar. Whisk to combine.

Slice the warm potatoes to about ¼-inch thick. Place in a large bowl. Strain the onion-vinegar mixture over the warm potatoes.

Let the potato salad sit for approximately 10 minutes so that the potatoes can absorb some of the liquid. There will be a little liquid left. This is what makes this salad so nice and creamy. Add the mayonnaise and stir gently so not to break up the potatoes. Chill for at least 2 hours, but best the next day.