THE EPICURE GIRLLLL

Hey You ! Welcome to TheEpicureGirllll ! Swarania here ! 🤎
'The Epicure Girl ‘ Page was started back in 2021 by a girl who is immensely passionate at photography & videography so she choose food & beverage as a genre ! Being a Bengali Girl , she loves watching spicy shows & spicy food cooking! You can call her a Part Time Food Blogger 😛! With audience love , We’re now a family of 1M+ Subscribers 🥰. For Detail word reviews , you can check
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THE EPICURE GIRLLLL

Established in 1992, Pizzeria Vaatika Cafe at Assi Ghat is famously recognized as India's first pizzeria. Situated right on the riverfront, it offers a tranquil setting with picturesque views of the Ganges, making it a highly recommended spot for both locals and tourists.Dining Experience and RecommendationsThe Famous Apple Pie: The cafe's signature Apple Pie with Vanilla Ice Cream is widely considered a "show stealer" and a must-try dish. It is priced at approximately ₹180 and is praised for its melt-in-the-mouth texture and distinct flavors of nutmeg and cinnamon.Best Time to Visit: For the best experience, visiting in the evening is ideal for a lively atmosphere and views of the nightly Ganga Aarti. During summer mornings, the outdoor setting can be very hot, and it is common for guests to wait for seating near coolers to stay comfortable.Pizza Offerings: While the cafe specializes in thin-crust, wood-fired pizzas, reviews on specific varieties like the Garden Pizza (or vegetable-heavy options) can be mixed, with some diners finding them lacking in flavor or poorly baked. Other popular choices include the Vatika Special and mushroom pizzas.Atmosphere and Planning: The cafe has a rustic, relaxed vibe with lush greenery and a riverside patio. It is often very crowded during peak hours, particularly in the evenings after the Aarti, so arriving early or being prepared for a wait is recommended.

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THE EPICURE GIRLLLL

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youtube.com/shorts/xTVpyrNjeF... Ludhiana ki Street Food Series mai Mazza aa rha hai?! Follow ‪@theepicuregirllll_‬ 🔔 #ludhiana #burger #speedyburger

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Kya apko Chikoo Shake Pasand hai?😍 youtube.com/shorts/HrDPk3g17Z...

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Kya apko Steam Momo Pasand hai? 😭❤️🥟🫡

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Kya apko pasand hai “Coconut Mango Crush” 🌴 🥭❤️ jo mene bnayi Ghar par ! Subscribe ‪@theepicuregirllll_‬ 🔔
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This high-protein, sweet-and-savory mango paneer toast is a quick summer breakfast or dessert made by blending paneer with milk and honey, spreading it on toasted multigrain bread, topping with fresh mango slices, and garnishing with almonds and mixed nuts for crunch.

Mango Paneer Toast Recipe
Prep time: 5-10 minutes
Serves: 1-2
Ingredients:
2 slices Multigrain bread
1/2 cup Fresh Paneer (cottage cheese)
1/4 cup Milk
1-2 tbsp Honey (or to taste)
1 Ripe Mango (sliced)
1 tbsp Almonds & Mixed Nuts (chopped)
1 tsp Butter/Ghee (for toasting)