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Tropeaka
SPICED HOT CHOCOLATE 🍫☕ Adding a little bit of spice to an all time classic!
INGREDIENTS
▸ 1.5 tbsp Tropeaka Cacao Powder
▸ 2 tbsp coconut sugar
▸ 1/8 tsp salt
▸ 1.5 cups almond milk
▸ 1/8 tsp ground nutmeg
▸ 1 cinnamon stick
▸ 1 star anise
METHOD
1. In a small saucepan combine the cacao, coconut sugar and salt and mix well.
2. Add a few tbsp of the milk and whisk until smooth.
3. Add in the remaining ingredients and simmer on the stove on medium-low heat for 10 minutes, whisking occasionally.
4. Take off the heat and discard the cinnamon stick and star anise.
5. Serve immediately while hot.
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2 years ago | [YT] | 1
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Tropeaka
GF DOUBLE CHOC LOAF 🍫🍫🍞 Chocolate + bread + healthy...welcome to heaven!
INGREDIENTS
‣ 1.5 cups buckwheat flour
‣ 1/2 cup blanched almond meal
‣ 1/2 cup Tropeaka Cacao Powder
‣ 1 tsp baking soda
‣ 1 ripe banana
‣ 1 cup almond milk
‣ 1/4 cup coconut oil, melted
‣ 1/2 cup maple syrup
‣ 3/4 cup choc chips
METHOD
1. Mash banana in a bowl and combine with almond milk, coconut oil and maple syrup.
2. In a separate bowl, add in the buckwheat flour, almond meal, cacao and baking soda.
3. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Gently fold through the chocolate chips.
5. Transfer to a loaf pan and bake at 180*C (355 degrees Fahrenheit) for 50 minutes or until cooked through.
6. Cool before slicing.
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2 years ago | [YT] | 3
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