This is a channel to share my love of BBQ and recipes, tips, techniques, reviews & some of my experiences rebuilding pellet grills and gas grills that others have neglected or "left for dead".
My childhood was spent around the small town family meat market operated by my dad & two of his brothers. This fostered an appreciation for meat and a fondness for that soothing smell of smoked meats. The "smokehouse" in the back of the meat market was a magical place for me as this was the real transformation happened to the dried beef, jerky, and ring bologna... a family secret recipe!
I currently use Traeger, Green Mountain & Yoder pellet grills, as well as Weber Smokey Mountain smokers.
Am also a fan of my Blackstone flat top and Weber gas grill & Smoke Chief pellet-based cold smoke generator.
I welcome your feedback, discussion, and thoughts... as well as "Likes" to my videos.
Hopefully, you can learn from my successes & mistakes.
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