Tortellino
Ciao! I’m Francesco and welcome to TortellinoTime, where authentic Italian and Sicilian recipes meet calm, home-style cooking. From nourishing soups and simple pastas to rustic breads and seasonal vegetables, I share real food with real stories.
Tortellino is a symbol of home - resourceful, grounded, and made with love. It reminds me that great meals often begin with humble ingredients. “TortellinoTime” was my son Alessandro’s idea: an invitation to slow down, cook something real, and savour the moment.
Join me for Mediterranean meals rooted in tradition, family, and a touch of creativity. Whether you’re here for healthy inspiration after a holiday or a comforting dish on a rainy day, I hope you find something worth returning to.
Buon appetito,
Francesco
Tortellino
Probably the best Eggplant Parmigiana I’ve ever made, rich, layered, and perfect hot or cold. 🍆
Would you keep the ham, or make it vegetarian? 📺 [Watch the video here] https://youtu.be/LiWrppHVkL0
3 weeks ago | [YT] | 7
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Tortellino
TortellinoTime Community
We are thrilled to announce the launch of "TortellinoTime Community on Facebook"! Please join me in our culinary haven where food enthusiasts, like you, come together to share Sicilian, Italian and all recipes, cooking tips, and delightful food experiences.
What to Expect:
🍲 Discover and share mouthwatering recipes.
💡 Exchange cooking tips and insights.
📷 Showcase your culinary creations.
🤝 Connect with fellow food lovers.
🌐 Join Now: TortellinoTime Community on Facebook - www.facebook.com/groups/969204991289737?locale=en_…
Let's make this community a vibrant space filled with the love of Sicilian cuisine and whatever cuisine you love most!
Thank you for your kind support and for being part of our delicious journey,
Francesco
1 year ago | [YT] | 7
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