FROM THE FIRE with Chef Jeffrey Schlissel

This isn’t your ordinary cooking show.

Yeah, we’re going to cook, but the food is only part of the story.

From the Fire is where food, chef knowledge, restaurant life, mental health, recovery, and real life meet.

I’ll show you techniques chefs use, explain WHY we do what we do, talk food cost, waste, ingredients, preservation, and the shit nobody teaches you in culinary school.

But every plate has another story.

What can fermentation teach us about patience? What can cooking teach us about control, failure, recovery, or letting go?

I’m Chef Jeffrey Schlissel, award-winning author of Craveable Obsessed: Journals of a Food Addicted Chef.

I’ve spent 40+ years in kitchens, and I’m still learning from food, recovery, this industry, and life.

No filters. No fluff. Just fire, flavor, and fucking truth.

Welcome to From the Fire.