🍽️ Food 4.0: Trends, Innovation and Sustainability in the Food & Beverage Industry! 🌱💡
AISSMS CHMCT is delighted to organise an AICTE ATAL Faculty Development Programme (FDP) exploring emerging trends, innovative practices, and sustainable approaches shaping the future of the food and beverage industry.
📅 16th–21st November 2026 💻 Mode: Online
🎓 Faculty members, researchers, and hospitality professionals, this is your opportunity to learn, innovate, and stay ahead of industry trends! @MediaAICTE
📝 Follow the registration steps and register early to secure your participation.
Meet Chef Ambar Rode — culinary genius, entrepreneur, and the creative force behind Le Petit Amour, Nanna’s Negroni, Flamingo and Café Sora.
In conversation with Dr. Sameer Diwanji, Chef Ambar shares his culinary journey, entrepreneurial insights and passion for creating memorable food experiences. 🍽️✨
Congratulations to all our students selected by Oberoi Hotels & Resorts through the campus recruitment drive! 🎉
Your dedication, preparation, and passion for hospitality have opened the door to an exciting career journey with one of India’s renowned hospitality groups.
We are proud of your achievement and wish you continued success as you begin this new chapter! 🌟
This time, we bring you an inspiring conversation with Mr. Akshay Bhagwat, Chef and Founder of Eatally Ice Cream, in conversation with our Principal, Dr. Sonali Jadhav.
A conversation filled with culinary insights, entrepreneurship, passion and the journey behind building a food brand. 🍦✨
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Vicky Ratnani — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Varun Inamdar — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Dr. Aditi Govitrikar — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Rakhee Vaswani — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
A celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
A warm welcome to the newest cohort of the VET by EHL – Swiss Professional Diploma in Hospitality at AISSMS CHMCT! ✨
As you embark on this exciting journey, get ready to experience the dynamic world of hospitality through Swiss excellence, industry-focused learning, and hands-on training. We are delighted to have you join our vibrant community and look forward to shaping the next generation of hospitality professionals.
Here's to new beginnings, global opportunities, and a rewarding journey towards excellence in hospitality.
AISSMS College of HMCT Pune
🍽️ Food 4.0: Trends, Innovation and Sustainability in the Food & Beverage Industry! 🌱💡
AISSMS CHMCT is delighted to organise an AICTE ATAL Faculty Development Programme (FDP) exploring emerging trends, innovative practices, and sustainable approaches shaping the future of the food and beverage industry.
📅 16th–21st November 2026
💻 Mode: Online
🎓 Faculty members, researchers, and hospitality professionals, this is your opportunity to learn, innovate, and stay ahead of industry trends!
@MediaAICTE
📝 Follow the registration steps and register early to secure your participation.
For Registration: atalacademy.aicte.gov.in/signin
#AICTEATALFDP #aissmschmct #FoodInnovation #Sustainability #FoodAndBeverage
1 day ago |[YT] | 1
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AISSMS College of HMCT Pune
A new episode of Namaste Hospitality is here! 🎙️✨
Meet Chef Ambar Rode — culinary genius, entrepreneur, and the creative force behind Le Petit Amour, Nanna’s Negroni, Flamingo and Café Sora.
In conversation with Dr. Sameer Diwanji, Chef Ambar shares his culinary journey, entrepreneurial insights and passion for creating memorable food experiences. 🍽️✨
🎥 Watch the new episode and get inspired!
Stay tuned to Namaste Hospitality! 🔥
YouTube Link:- youtube.com/playlist?list=PLs...
#NamasteHospitality #ChefAmbarRode #aissmschmct #CulinaryJourney #Hospitality
1 week ago |[YT] | 3
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AISSMS College of HMCT Pune
Congratulations to all our students selected by Oberoi Hotels & Resorts through the campus recruitment drive! 🎉
Your dedication, preparation, and passion for hospitality have opened the door to an exciting career journey with one of India’s renowned hospitality groups.
We are proud of your achievement and wish you continued success as you begin this new chapter! 🌟
Website:aissmschmct.in/
#CampusPlacement #OberoiHotels #HotelManagementCollegePune #PuneHMColleges
#aissmschmct
3 weeks ago |[YT] | 4
View 0 replies
AISSMS College of HMCT Pune
Episode of Namaste Hospitality! 🎙️
This time, we bring you an inspiring conversation with Mr. Akshay Bhagwat, Chef and Founder of Eatally Ice Cream, in conversation with our Principal, Dr. Sonali Jadhav.
A conversation filled with culinary insights, entrepreneurship, passion and the journey behind building a food brand. 🍦✨
Coming soon! Stay tuned.
Podcast Link:youtube.com/playlist?list=PLs...
#namastehospitality #hospitalitypodcast #EatallyIceCream
#hotelmanagementcollegeinpune #aissmschmct
Namaste Hospitality, Hospitality Podcast, Chef Akshay Bhagwat, Eatally Ice Cream, Chef Founder, Culinary Insights, Food Entrepreneurship, Hospitality Industry, Food Business, Entrepreneurship Journey, Culinary Journey, Ice Cream Brand, Food Brand Story, Chef Life, Hospitality Podcast India, Indian Chefs, Pune Hospitality, Hotel Management, Food Industry, Behind the Brand
4 weeks ago |[YT] | 2
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AISSMS College of HMCT Pune
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Vicky Ratnani — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
Website: aissmschmct.in/
#IndianCulinaryMaestros #CaliforniaPistachios #AmericanPistachios #PistachioInnovation #aissmschmct
2 months ago |[YT] | 9
View 0 replies
AISSMS College of HMCT Pune
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Varun Inamdar — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
Website: aissmschmct.in/
#IndianCulinaryMaestros #CaliforniaPistachios #AmericanPistachios #PistachioInnovation #aissmschmct
2 months ago |[YT] | 2
View 0 replies
AISSMS College of HMCT Pune
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Dr. Aditi Govitrikar — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
Website: aissmschmct.in/
#IndianCulinaryMaestros #CaliforniaPistachios #AmericanPistachios #PistachioInnovation #aissmschmct
2 months ago |[YT] | 5
View 0 replies
AISSMS College of HMCT Pune
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
Featuring Chef Rakhee Vaswani — a celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
Website: aissmschmct.in/
#IndianCulinaryMaestros #CaliforniaPistachios #AmericanPistachios #PistachioInnovation #aissmschmct
2 months ago |[YT] | 3
View 0 replies
AISSMS College of HMCT Pune
We are thrilled to welcome India’s culinary maestros to AISSMS CHMCT for an inspiring showcase of culinary innovation, creativity and expertise, brought to life with premium American pistachios grown in California. 🇺🇸✨
A celebration of global ingredients, Indian culinary artistry and endless possibilities on the plate. 👨🍳💚
Website:aissmschmct.in/
#IndianCulinaryMaestros #CaliforniaPistachios #AmericanPistachios #PistachioInnovation #aissmschmct
2 months ago |[YT] | 4
View 0 replies
AISSMS College of HMCT Pune
A warm welcome to the newest cohort of the VET by EHL – Swiss Professional Diploma in Hospitality at AISSMS CHMCT! ✨
As you embark on this exciting journey, get ready to experience the dynamic world of hospitality through Swiss excellence, industry-focused learning, and hands-on training. We are delighted to have you join our vibrant community and look forward to shaping the next generation of hospitality professionals.
Here's to new beginnings, global opportunities, and a rewarding journey towards excellence in hospitality.
Website:aissmschmct.in/
#hotelmanagement #culinary #vetbyehl #ehl #aissmschmct #cii #ihcl #tajhotels #induction #punecolleges
2 months ago |[YT] | 5
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