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Stir & Savor
Azerbaijani plov is a beloved rice‑based national dish, often served with meat, dried fruits, herbs and a crispy crust called qazmaq Check out my latest reel for Azerbaijani plov
7 months ago (edited) | [YT] | 2
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I’m made of milk but not a drink, I’m spread on toast and used to cook—what am I?Let me know your thoughts in the comments!
7 months ago | [YT] | 3
View 1 reply
Pro tip: To avoid weeping onions, chill them in the fridge for 30 minutes before slicing! Have you tried this hack??
7 months ago | [YT] | 4
Stir & Savor
Azerbaijani plov is a beloved rice‑based national dish, often served with meat, dried fruits, herbs and a crispy crust called qazmaq Check out my latest reel for Azerbaijani plov
7 months ago (edited) | [YT] | 2
View 0 replies
Stir & Savor
I’m made of milk but not a drink, I’m spread on toast and used to cook—what am I?
Let me know your thoughts in the comments!
7 months ago | [YT] | 3
View 1 reply
Stir & Savor
Pro tip: To avoid weeping onions, chill them in the fridge for 30 minutes before slicing! Have you tried this hack??
7 months ago | [YT] | 4
View 0 replies