The fusion Table
Ayubowan !
Immerse yourself in a culinary symphony orchestrated by the masterful hands of Chef Thushara Jayasekera, a celebrated chef with an impressive 25 years of experience. With a profound understanding of European cuisine, Asian cooking, and the art of fusion, Chef Thushara brings a harmonious blend of flavors, techniques, and cultural influences to every dish he creates.
Drawing from the rich tapestry of European cuisine, Chef Thushara's expertise spans the diverse culinary traditions that grace the continent. With a nod to the elegance of French gastronomy, he effortlessly executes intricate dishes that showcase the finesse and precision of classic French techniques. From delicate soufflés to buttery croissants, each bite evokes the sophistication of French dining.
But Chef Thushara's culinary prowess extends far beyond the borders of France. Inspired by the warmth and vibrancy of Italian cuisine.
The fusion Table
Sweet chilly chicken salad
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The fusion Table
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The fusion Table
Our work
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The fusion Table
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The fusion Table
The Ultimate Garlic Bread Recipe – Crispy, Buttery & Irresistible!
9 months ago | [YT] | 3
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The fusion Table
Delicious Egg curry
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The fusion Table
Recipe: Creamy Garlic Butter Tofu Pasta with Crispy Bok Choy
Ingredients:
• 200g pasta (spaghetti or fettuccine)
• 200g firm tofu (cut into cubes)
• 1 small bunch bok choy (chopped)
• 4 cloves garlic (finely chopped)
• 1 small onion (finely chopped)
• 1 cup coconut cream (or heavy cream for non-vegan)
• 2 tbsp butter (or vegan butter)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp chili flakes (optional)
• ½ cup grated Parmesan (or nutritional yeast for vegan)
• Salt & black pepper to taste
Instructions:
1. Crispy Tofu & Bok Choy:
• Heat olive oil in a pan.
• Add tofu cubes, season with soy sauce, and cook until crispy (about 5 minutes).
• Remove tofu, then stir-fry bok choy for 2 minutes until slightly crispy. Set aside.
2. Garlic Butter Sauce:
• In the same pan, melt butter and sauté garlic and onions until golden.
• Add coconut cream, chili flakes, salt, and pepper. Stir well.
• Let it simmer for 3 minutes, then mix in Parmesan.
3. Cook the Pasta:
• Boil pasta according to package instructions. Reserve ½ cup pasta water.
4. Combine Everything:
• Add cooked pasta to the sauce, tossing well. Use pasta water if needed for a creamy consistency.
• Top with crispy tofu and bok choy.
5. Final Touch:
• Garnish with more Parmesan, black pepper, and chili flakes. Serve hot!
10 months ago | [YT] | 1
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The fusion Table
Recipe: Creamy Garlic Butter Tofu Pasta with Crispy Bok Choy
Ingredients:
• 200g pasta (spaghetti or fettuccine)
• 200g firm tofu (cut into cubes)
• 1 small bunch bok choy (chopped)
• 4 cloves garlic (finely chopped)
• 1 small onion (finely chopped)
• 1 cup coconut cream (or heavy cream for non-vegan)
• 2 tbsp butter (or vegan butter)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp chili flakes (optional)
• ½ cup grated Parmesan (or nutritional yeast for vegan)
• Salt & black pepper to taste
Instructions:
1. Crispy Tofu & Bok Choy:
• Heat olive oil in a pan.
• Add tofu cubes, season with soy sauce, and cook until crispy (about 5 minutes).
• Remove tofu, then stir-fry bok choy for 2 minutes until slightly crispy. Set aside.
2. Garlic Butter Sauce:
• In the same pan, melt butter and sauté garlic and onions until golden.
• Add coconut cream, chili flakes, salt, and pepper. Stir well.
• Let it simmer for 3 minutes, then mix in Parmesan.
3. Cook the Pasta:
• Boil pasta according to package instructions. Reserve ½ cup pasta water.
4. Combine Everything:
• Add cooked pasta to the sauce, tossing well. Use pasta water if needed for a creamy consistency.
• Top with crispy tofu and bok choy.
5. Final Touch:
• Garnish with more Parmesan, black pepper, and chili flakes. Serve hot!
10 months ago | [YT] | 0
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The fusion Table
Tofu and pasta vegetarian lunch
10 months ago | [YT] | 3
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The fusion Table
Tofu and pasta vegetarian lunch
10 months ago (edited) | [YT] | 2
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