When making cuts, the key is to stretch the dough, sprinkle flour on it, and then make deep cuts!

There is no degassing for campagne. Only large air bubbles are produced during the process.

発酵前と発酵後の生地を比べてみると、生地の大きさが約2倍になっているのがよく分かります。

When fermenting dough slowly over a long period of time, once it has risen, the gas is released a...

How to pour the batter when baking in a round mold

【クロワッサン】伸ばした生地は真っ直ぐになるようにカットします。

[Croissants] The trick is to roll them naturally, without rolling them too tightly.

[Croissant] When the second rise is complete, tiny holes will be visible on the cross section of ...

【クロワッサン】焼き上がりは、層が開いてパリパリになります。

[Salted pork] How to preserve salted pork without it spoiling

[Salted pork] Pork belly becomes high-quality meat! How to make salted pork

[Croissant] Guide to the hardness of folded butter

[Croissant] When the dough is heated, the butter melts.

[Croissant] The trick is to keep the dough well chilled

[Croissants] Using more yeast will make them more successful!

[Overnight] How long should it ferment in the refrigerator?

[Croissant] The dough has less moisture than regular bread.

When adding cream after baking, wait until the bread has cooled and softened.

When baking bread at a low temperature, the time varies depending on how you usually bake it.

Sticking small pieces of fabric onto the cut surface will help them blend together better.

Roll the dough into a ball so it can be cut into even pieces.

Once the first fermentation is complete, release the gas.

How to Enjoy Bagels the Next Day

パンが作りやすい容器はこれ！

How to roll bread dough and what causes the dough to crack

Check here to see if the dough is done fermenting.

夏野菜たっぷり！美味しいラタトゥイユの作り方(材料はコメント欄)

天板いっぱいの大きなフォカッチャ！ (レシピはコメント欄)たくさん作って冷凍保存できます

I love the crunchy texture of sesame seeds #bread #bread recipes #bread making #shorts #bread

『バナナとブルーベリーのクラフィティ』混ぜてオーブンで焼くだけで素敵なデザートが出来上がります！

[Recommended] Devein shrimp easily!

I baked a campagne using dough that had been left overnight.

No-knead campagne