OurGiftedGarden
The goal of Our Gifted Garden is to help others experience the joy, therapy, sense of accomplishment, and healthy and delicious food that growing a garden brings.
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OurGiftedGarden
This year's onions have finally been harvested! Video coming soon.
3 years ago | [YT] | 17
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OurGiftedGarden
Everything is planted! I'm still finishing trellises, irrigation, and mulch. NEW GARDEN TOUR coming in the next few days!
3 years ago | [YT] | 27
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OurGiftedGarden
Merry Christmas and Happy Holidays from my family to yours!
3 years ago | [YT] | 30
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OurGiftedGarden
Green beans and long beans are finally rolling in. These will be dinner tonight!
3 years ago | [YT] | 17
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OurGiftedGarden
I love making stir-fry because it's so easy and I can use a variety of veggies from my garden. The base of my favorite stir-fry is ground chicken (I use boneless skinless thighs and just grind them in the food processor - cheaper than buying "ground chicken"), Thai basil, chopped ginger, and chopped garlic, and the sauce I love most is black soy sauce. Then I add whatever other veggies I have on hand. To this one I added onion, bell peppers, sweet marconi peppers, fairy tale eggplant, and I also tossed in a few green beans that I had harvested. I served it with jasmine rice.
3 years ago | [YT] | 17
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OurGiftedGarden
If your tomato plants look like this a tomato horn worm is probably the culprit. We just removed SIX of them, and I've removed four a few days ago. They blend in well and are hard to see, but fortunately they are slow moving and very easy to catch. Pro tip, check for them at night with a black light; they will glow.
3 years ago | [YT] | 9
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OurGiftedGarden
It's time to plant garlic! My garlic planting video should be up this evening or tomorrow afternoon depending on how quickly I can get it uploaded.
3 years ago | [YT] | 13
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OurGiftedGarden
It's time to plant garlic! My garlic planting video should be up this evening or tomorrow afternoon depending on how quickly I can get it uploaded.
3 years ago | [YT] | 11
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OurGiftedGarden
Cooler weather has kickstarted my tomatoes back into production. I made a simple 5-ingredient burst cherry tomato sauce with these: tomatoes, basil, garlic, olive oil, salt.
3 years ago | [YT] | 26
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OurGiftedGarden
Today's okra harvest, before and after roasting. Tip: to minimize okra sliminess, cook it at a high temperature. I roasted this at 425 and it came out perfect and has very little slime.
3 years ago | [YT] | 12
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