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Tired of rich, meaty dishes? Let me teach you how to make stir-fried beef heart cabbage to cut th...
Shared 55 years ago
436 views
The simplest way to make beef jerky: dry, fragrant, and chewy! Clean and hygienic – I've never se...
Shared 55 years ago
681 views
Shared 55 years ago
1.5K views
What's the best dish to eat for lunch? I'll teach you some of the most popular Chinese dishes tha...
Shared 55 years ago
821 views
Shared 55 years ago
1.4K views
This is the first time I've seen crab prepared this way; it won't spoil even after a year! #hairy...
Shared 55 years ago
93 views
Shared 55 years ago
921 views
How to make lazy-person's sweet and sour pork tenderloin: Learn it and you can start a street sta...
Shared 55 years ago
822 views
Put the whole fish in a pot and boil it briefly; it becomes a delicious dish the moment it comes ...
Shared 55 years ago
718 views
A new way to cook pork liver that tastes even better than bandit-style pork liver – I've never se...
Shared 55 years ago
872 views
The secret to steaming hairy crabs without losing their legs is this extra step! Learn the most a...
Shared 55 years ago
130 views
This is the first time I've seen pork cartilage prepared this way; it's a hundred times tastier t...
Shared 55 years ago
1K views
I never expected that this way of cooking fish would result in a crispy exterior and tender inter...
Shared 55 years ago
990 views
No baking or frying required! You can make authentic spicy grilled fish at home! This is the firs...
Shared 55 years ago
1.3K views
This is the first time I've seen oysters prepared this way; the shells are crispy, the meat is te...
Shared 55 years ago
672 views
Ever since I learned this way of cooking hairy crabs, my child asks for them every few days; they...
Shared 55 years ago
984 views