david goh

Title: Penang's MOST LEGENDARY Michelin Charcoal Char Kuey Teow + The Perfect Vietnamese Coffee Pairing! 🔥☕️


We found THE combo you didn't know you needed in Penang — and trust me, after this, you'll never settle for ordinary CKT again. 🍳
First stop: the iconic Siam Road Charcoal Char Kuey Teow — Michelin-recognised, and every single bite tells you exactly WHY. We're talking pure, old-school charcoal fire, wok hei so powerful you can smell it from the street, fat juicy prawns, and just the right kick of spice. 槟城炒粿条的天花板就是这家了，没有之一！🤩 The charcoal smoke doesn't just cook the noodles — it transforms them. Every mouthful hits different. 超正！🔥
Now here's where the itinerary gets GENIUS. Sweating from the heat? Full from the noodles? Walk. Next. Door. 👣
Because right beside it sits our absolute hidden gem — Authentic Vietnamese Coffee since 2006 ☕️🇻🇳 Real beans, imported straight from Vietnam. No shortcuts, no compromise. The coffee is thick, bold, and creamy — the kind that cools your body down but wakes your soul right up. 喝一口，直接爽到飞起！
Spicy noodles + Vietnamese iced coffee = the most underrated Penang food pairing nobody's talking about. Until now.
📍 Siam Road, Penang — add it to your list, send it to your makan kaki, and make the trip this weekend. 来槟城不整这一条龙，真的白来了！👇
Tag someone you'd bring here! ⬇️

Don't forget to LIKE, SHARE & SUBSCRIBE — David Goh is always hunting down Malaysia's best hidden food stories, one plate at a time! 🙌
👉 youtube.com/@dgmountaineer?sub_confirmation=1
#PenangFood #CharKueyTeow #SiamRoadCKT #MichelinMalaysia #VietCoffee #WokHei #MalaysianStreetFood #DavidGoh探店 #槟城美食 #PenangFoodie #大马必吃 #HiddenGems #Shorts #FoodTravel

1 month ago | [YT] | 1

david goh

The truth behind Penang's most legendary bowl? It's not just tasty—it's history. 🤯

I took a trip to the famous Green House Prawn Mee & Loh Mee (yes, the Michelin Bib Gourmand one!) and tried their iconic "Hokkien Loh." Imagine this: a silky five-spice Loh Mee colliding with a spicy-sweet prawn broth straight from the 1940s. It's pure yin-yang magic in a bowl. 🍜

But here's the real story: this dish was born from struggle. I'm breaking down how poor fishermen turned leftover scraps into this world-class comfort food, and the genius hawker mashup that followed.

👇 What's YOUR go-to Penang dish? Drop it in the comments!

#PenangFood #HokkienLoh #GreenHousePrawnMee #MichelinBibGourmand #PenangHokkienMee #LohMee #MalaysiaStreetFood #FoodHistory

槟城最传奇的一碗面，背后不只是美味，更是一段艰难的历史 🤯

这次我带大家来到大名鼎鼎的青屋虾面·卤面——拥有超过30年历史，更是荣获米其林必比登推荐的传奇档口！我挑战了他们的招牌「福建卤」——浓郁顺滑的五香卤汁，完美撞上传承自1940年代的鲜甜香辣虾汤，简直就是美食界的阴阳调和！🍜

但这碗面的真正故事，源于当年穷苦渔民把卖剩的虾头虾壳「变废为宝」的智慧。视频里我会为大家揭秘这段历史，以及槟城小贩如何巧妙地把两种风味合二为一！

👇 你最喜欢的槟城美食是什么？ 评论区告诉我！

🔔 订阅看完整Vlog：youtube.com/@dgmountaineer?sub_confirmation=1

📖 我的新书《销售30年教会我的事》：payhip.com/dgsalesmastery

#槟城美食 #福建卤 #青屋虾面 #米其林美食 #马来西亚街头美食 #美食历史

1 month ago | [YT] | 1

david goh

Ever wondered what it feels like to travel back in time for less than the price of a coffee? ☕️🚢

In Part 2 of our Penang Ferry journey, we don’t just cross the strait from Butterworth—we step straight into living history. The moment you disembark in George Town, the historic Clan Jetties (including the beautiful Ong Jetty 王公司桥) appear right before your eyes.

These stilt houses were built from scratch by early Fujian settlers who arrived with nothing but determination. If you love discovering the deep roots and hidden heritage of Malaysia, this episode is a must-watch.

The full immersive journey is officially live on the channel! Check it out here:
👉 youtube.com/@dgmountaineer?sub_confirmation=1

💬 Question for you: What is your favorite childhood memory of taking the Penang ferry? Or where do your family roots trace back to? Let’s chat in the comments! 👇

Chinese:
只需要一张几毛钱的船票，就能带你穿越时空，感受最纯粹的南洋情怀？☕️🚢

在全新槟城渡轮系列的第二集里，我们不单是从北海跨海到槟岛，更是直接踏入了活生生的历史现场。一走下渡轮，著名的姓氏桥（包括充满故事感的姓王桥）就静静地伫立在眼前。

这些海上高脚屋，见证了当年福建先辈们白手起家的拼搏岁月。如果你也热爱大马的深度人文与隐藏美景，这一集绝对不能错过！

完整版沉浸式航程已经在频道上线，立刻点进来看：
👉 youtube.com/@dgmountaineer?sub_confirmation=1

💬 互动话题： 你小时候坐渡轮最难忘的记忆是什么？你的祖籍又是哪里呢？欢迎在评论区一起聊聊！👇

1 month ago | [YT] | 1

david goh

万象第二天，城市还没醒，我已经在外面了。🌅
清晨在跑道旁看日出，天空橙红一片，像一颗咸蛋黄慢慢融化。整条路空旷宁静，根本想不到这是一个国家的首都。
然后发现一件神奇的事——老挝首都万象和泰国廊开，就隔着一座桥。第一座泰老友谊大桥。过了桥就换国家，就这么简单。🌉🇱🇦🇹🇭
路上还经过了察国之父的雕像🗿，就这样静静矗立在城市中央，历史感扑面而来。
然后被一家无名小店吸引进去——没招牌，没英文，没游客。清一色全是穿着正装的本地白领，一看便知是吃早餐饭堂。这种地方才是真的老挝味道。👔🍜
重点来了：油条蘸汤吃。不是我发明的，是看到周围每个人都这样做，然后跟着来的。加柠檬、鱼露、辣椒，这就是老挝人的早餐吃法。入乡随俗，来了就要跟着走。🥢🔥
你们那边有没有这样吃油条的？评论区告诉我👇

#Vientiane, #Laos, #LaosTravel, #VisitLaos, #VientianeSunrise, #LaosFood, #AuthenticFood, #LaoBreakfast, #Youtiao, #ThaiLaosFriendshipBridge, #NongKhai, #SEATravel, #SoutheastAsia, #HiddenGem, #TravelAsia, #老挝, #万象, #老挝旅游, #东南亚旅行, #老挝美食, #入乡随俗, #白领饭堂, #旅行vlog, #背包客, #察国之父

3 months ago | [YT] | 1

david goh

Explore Vientiane :No grab in Laos? Accidentally meet a china Influencer。探索萬象: 老挝没有Grab？意外偶遇一位中国网红

#Vientiane #LaosTravel #NoGrab #KOKKOKMove #ChinaHighSpeedRail #Patuxay #FujianFood #fyp#热门#viral

3 months ago | [YT] | 4

david goh

Many people think sales is about making money.
But after 30 years, I realized the truth — it’s about survival.

很多人以为销售是赚钱的工作，
但做了30年，我才明白——那是一场生存游戏。

From my book:
“What 30 Years in Sales Finally Taught Me”
《卖了30年，我才看懂销售这件事》

👉 点击此处获取本书:
👉 Get the book here:
payhip.com/dgsalesmastery

youtube.com/@dgmountaineer?sub_confirmation=1

3 months ago | [YT] | 4

david goh

I recently reached an important milestone in my life 📖
I’ve published my very first sales book —

"What 30 Years in Sales Finally Taught Me"

I’d really love to invite you to be one of my supporters 🙏
If you can, it would mean a lot to me if you could support me here👇
🔗 payhip.com/dgsalesmastery

It truly means a lot to me ❤️
Thank you so much 🙏

3 months ago | [YT] | 4

david goh

我最近完成了一个对我来说很重要的人生 milestone 📖
出版了自己的第一本销售实战书——
《卖了30年，我才看懂销售这件事》
想邀请你成为支持我的其中一位 🙏
如果可以的话，真的很希望你能支持一下👇
🔗 payhip.com/dgsalesmastery
对我来说意义很大 ❤️
谢谢你 🙏

3 months ago | [YT] | 4