Como fazer churrasco de picanha, costela, contrafilé, ponta de peito, peixes, frango e carne suínas na grelha e espeto. Com as nossas receitas, qualquer pessoa, consegue temperar e assar carnes. O mestre churrasqueiro e bartender Tiago Botelho, apresenta drinks e coquetéis, para festas e confraternizações com família e amigos.
Faça parte do MUNDO DO CHURRASCO, inscreva-se no canal, compartilhe o nosso conteúdo e comente nos nossos vídeos.
Shared 3 years ago
2.6K views
Shared 3 years ago
2.8K views
Shared 3 years ago
2.6K views
Shared 3 years ago
2.3K views
Shared 3 years ago
2.8K views
Shared 3 years ago
2.7K views
Shared 3 years ago
4.3K views
Shared 3 years ago
4.6K views
Shared 3 years ago
2.2K views
Shared 4 years ago
1.9K views
Shared 4 years ago
3.7K views
Shared 4 years ago
1.5K views
Shared 4 years ago
3.7K views
Shared 4 years ago
2.9K views
Shared 4 years ago
1.7K views
Shared 4 years ago
1.7K views
Shared 4 years ago
2.9K views
Shared 4 years ago
1.4K views
Shared 4 years ago
1.8K views
Shared 4 years ago
1.5K views
Shared 4 years ago
3K views
Shared 4 years ago
2.3K views
Shared 4 years ago
2.6K views
Shared 4 years ago
1.9K views
Shared 4 years ago
1.4K views
Shared 4 years ago
1.8K views
Shared 4 years ago
2.4K views
Shared 4 years ago
2K views
Shared 4 years ago
1.8K views
Shared 4 years ago
2.4K views
Shared 4 years ago
1.7K views
Shared 4 years ago
2.7K views
Shared 4 years ago
2.5K views
Shared 4 years ago
2.4K views
Shared 4 years ago
2.5K views
Shared 4 years ago
2.1K views
Shared 4 years ago
2.7K views
Shared 4 years ago
2.3K views